Bread Rasmalai makes simple sandwich bread into an indulgent Indian dessert. I learned this clever shortcut from my grandmother who would make it whenever we craved traditional rasmalai but needed something quick. The bread circles soak up the fragrant milk mixture, creating tender, creamy bites studded with crunchy nuts. The cardamom and saffron add flavor notes that make this simplified version taste remarkably close to the original.
About the Recipe
This recipe offers all the beloved flavors of traditional rasmalai without the lengthy process of making cheese dumplings from scratch. The bread slices provide an ideal base for soaking up the rich milk mixture. I always keep the ingredients on hand since they are pantry staples. The result is a satisfying dessert that comes together quickly but tastes like you spent hours in the kitchen.
Why you will love this recipe
This recipe requires minimal cooking skills yet produces impressive results. The ingredients are readily available at any grocery store. The preparation takes just 30 minutes of active time, and most of the work happens while the milk reduces. The dessert can be made ahead and assembled just before serving. The combination of warm spices, creamy texture, and nutty crunch creates a memorable dessert experience.
Cooking Tips
Use fresh bread slices for the best texture. When reducing the milk, stir frequently to prevent scorching. Let the milk mixture cool completely before adding it to the bread to prevent sogginess. I find that circular cuts about 2.5 inches in diameter work best. Toast the nuts lightly before chopping to enhance their flavor.
Serving and Storing Suggestions
Serves 4-6 people. Prepare up to 24 hours in advance and store bread and milk mixture separately in the refrigerator. Assemble just before serving. Garnish with additional nuts and a few saffron strands for presentation. Best enjoyed cold.
Similar Recipes
- 1. Traditional Rasmalai
- 2. Bread Rabri
- 3. Quick Shahi Tukda
Nutrient Benefits
This dessert provides calcium from milk and cream, protein from nuts, and beneficial compounds from saffron. Almonds offer healthy fats and vitamin E, while pistachios contain antioxidants and fiber. The cardamom aids digestion and adds aromatic compounds with potential health benefits.
Bread Rasmalai
Ingredients
- 3 Bread Slices
- 1/4 cup Fresh Cream
- 1 1/2 cup Milk
- 5 tbsp Condensed Milk
- few Saffron Strands
- 1/4 tsp Cardamon Powder
- 1 tbsp Almonds
- 1 tbsp Pistachios
Instructions
- Soak the saffron strands in hot milk for 10 minutes.
- Take the bread slices, using a cup make circle shape cuts and discard the remaining pieces.
- Keep the circle shape bread pieces aside.
- Heat a heavy bottomed pan and boil the milk.
- When it starts to boil, reduce the flame to low and keep stirring.
- Follow this process for 15 minutes.
- Add the fresh cream and condensed milk to the milk.
- Mix well and cook for another 5 minutes.
- Add the saffron milk and cardamon powder .
- Remove from flame and let it cool down.
- Arrange the bread slices in a bowl/plate and pour the milk mixture over it.
- Pour little milk mixture,just to soak it.
- Refrigerate the bread pieces and the milk mixture separately.
- While serving, add the the remaining milk and sprinkle some grated almonds and pistachios on top.
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Frequently Asked Questions
Can I use whole wheat bread instead of white bread?
Yes, though white bread provides a more traditional texture and better absorbs the milk mixture. Whole wheat bread will add a nutty flavor and more fiber.
How do I prevent the bread from becoming too soggy?
Add the milk mixture gradually and refrigerate the bread pieces separately. Combine only when ready to serve to maintain the ideal texture.
Can I make this dessert dairy-free?
While traditional flavors come from dairy, you can experiment with coconut milk and plant-based condensed milk alternatives. The texture will differ but still taste delicious.
