Home FestivalEaster Ginger Lemonade

Ginger Lemonade

0 comment
Published under: EasterFruit JuicesLime

Perfect for the summer days, this delicious, easy to make lemonade with ginger is refreshing and healthy.
Ginger Lemonade

Ginger – 1/4 cup, finely sliced
Lemon Juice – 1/3 to 1/2 cup
Sugar – 1/3 cups
Water – 1 litre (adjust as required)
Cold Water – 500 to 600 ml
Ice Cubes
Lemon Slices to garnish

1. Heat water in a pan over medium flame.
2. Add the ginger annd cover the pan with a lid.
3. Remove the pan from the flame and keep aside for 10 minutes.
4. Strain this into a jar.
5. Cover and keep it in the fridge for 2 to 4 hours.
6. Mix the lemon juice and sugar in a pitcher.
7. Stir until sugar has fully dissolved.
8. Add the cold water and mix well.
9. To serve, fill serving glasses with ice cubes.
10. Pour equal amounts of the ginger syrup and lemonade.
11. Stir well and garnish with a lemon slice.
12. Add some more sugar if desired.
13. Serve chill.

image via

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !