Ginger Lemonade

By Praveen Kumar

Perfect for the summer days, this delicious, easy to make lemonade with ginger is refreshing and healthy.
Ginger Lemonade

Ingredients:
Ginger – 1/4 cup, finely sliced
Lemon Juice – 1/3 to 1/2 cup
Sugar – 1/3 cups
Water – 1 litre (adjust as required)
Cold Water – 500 to 600 ml
Ice Cubes
Lemon Slices to garnish

Method:
1. Heat water in a pan over medium flame.
2. Add the ginger annd cover the pan with a lid.
3. Remove the pan from the flame and keep aside for 10 minutes.
4. Strain this into a jar.
5. Cover and keep it in the fridge for 2 to 4 hours.
6. Mix the lemon juice and sugar in a pitcher.
7. Stir until sugar has fully dissolved.
8. Add the cold water and mix well.
9. To serve, fill serving glasses with ice cubes.
10. Pour equal amounts of the ginger syrup and lemonade.
11. Stir well and garnish with a lemon slice.
12. Add some more sugar if desired.
13. Serve chill.

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Praveen Kumar

Praveen Kumar is the Chief Food Officer at Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. Praveen is a passionate foodie and love to cook. Having spent a few years in the retail fast food world, Praveen has been exploring the world of food since his school days. Join him on a flavorful journey.

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