Home FestivalEaster Ginger Lemonade

Ginger Lemonade

Published under: EasterFruit JuicesLime

Perfect for the summer days, this delicious, easy to make lemonade with ginger is refreshing and healthy.
Ginger Lemonade

Ginger – 1/4 cup, finely sliced
Lemon Juice – 1/3 to 1/2 cup
Sugar – 1/3 cups
Water – 1 litre (adjust as required)
Cold Water – 500 to 600 ml
Ice Cubes
Lemon Slices to garnish

1. Heat water in a pan over medium flame.
2. Add the ginger annd cover the pan with a lid.
3. Remove the pan from the flame and keep aside for 10 minutes.
4. Strain this into a jar.
5. Cover and keep it in the fridge for 2 to 4 hours.
6. Mix the lemon juice and sugar in a pitcher.
7. Stir until sugar has fully dissolved.
8. Add the cold water and mix well.
9. To serve, fill serving glasses with ice cubes.
10. Pour equal amounts of the ginger syrup and lemonade.
11. Stir well and garnish with a lemon slice.
12. Add some more sugar if desired.
13. Serve chill.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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