Kovakkai Poriyal Recipe

By | Published | Kovakkai (Tindora), Side Dish | No Comment

Kovakkai Poriyal is a popular South Indian side dish made using Ivy Gourd and is served with rice dishes for lunch or dinner.

Kovakkai Poriyal

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Kovakkai (Ivy Gourd / Tindora) – 250 gms
Onion – 1, medium, finely chopped
Tomato – 1, small, finely chopped
Red Chilli Powder – 1/2 tsp
Turmeric Powder – a small pinch
Oil as required
Salt as per taste

1. Slice the kovakkai and keep aside.
2. Heat oil in a pan over medium flame.
3. Saute the onions and tomatoes for a minute.
4. Add the kovakkai pieces, chilli powder, turmeric powder and salt.
5. Stir well and cover the pan with a lid.
6. Keep stirring from time to time until the kovakkais are cooked.
7. Switch off the flame.
8. Serve.

Feel free to comment or share your thoughts on this Kovakkai Poriyal Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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