Kovakkai Poriyal Recipe

By | Published | Kovakkai (Tindora), Side Dish | No Comment

Kovakkai Poriyal is a popular South Indian side dish made using Ivy Gourd and is served with rice dishes for lunch or dinner.

Kovakkai Poriyal

Image via Youtube

Kovakkai (Ivy Gourd / Tindora) – 250 gms
Onion – 1, medium, finely chopped
Tomato – 1, small, finely chopped
Red Chilli Powder – 1/2 tsp
Turmeric Powder – a small pinch
Oil as required
Salt as per taste

1. Slice the kovakkai and keep aside.
2. Heat oil in a pan over medium flame.
3. Saute the onions and tomatoes for a minute.
4. Add the kovakkai pieces, chilli powder, turmeric powder and salt.
5. Stir well and cover the pan with a lid.
6. Keep stirring from time to time until the kovakkais are cooked.
7. Switch off the flame.
8. Serve.

Latest Food Blogs

Feel free to comment or share your thoughts on this Kovakkai Poriyal Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: