Dal Tadka Recipe

By | Published | Dal | 17 Comments

Dal Tadka

Moong Dal – 3 cups
Turmeric Powder – 1/4 tsp
Green Chillies – 5, chopped
Garlic – 3 to 4 cloves, chopped
Lime Juice – 3 tsp
Salt as per taste
Coriander Leaves – handful, chopped
Curry Leaves – handful, chopped
Cumin Seeds – 2 tsp
Mustard Seeds – 2 tsp
Ghee – 2 tblsp
Asafoetida Powder – 1/4 tsp

1. Pressure cook the dal, adding 1/4 tsp turmeric powder, until 1 or 2 whistles.
2. Heat ghee in a pan.
3. Fry the cumin seeds and mustard seeds for 30 seconds.
4. Add the asafoetida powder, green chillies and garlic.
5. Fry for a minute or two.
6. Now add the cooked dal and salt.
7. Cook for 5 minutes.
8. Garnish with coriander leaves and curry leaves.
9. Add lime juice and serve hot with roti or rice.

Feel free to comment or share your thoughts on this Dal Tadka Recipe from Awesome Cuisine.

2 thoughts on “Jackfruit Jam

  1. Praveen Kumar said on August 29, 2018 at 12:03 pm

    Yes, you can def make your own ghee from butter.

    As as substitute for Jaggery, you can use Dark Brown Sugar or Muscovado Sugar or Mexican Piloncillo.

  2. Patricia Green said on August 28, 2018 at 11:04 pm

    I live in Mexico is piloncillo or mascabado sugar a good substitute for jaggery? Can I make my own ghee from butter? Thanks

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