Honey glazed chicken wings are a delicious and easy-to-make snack that is perfect for any occasion. Whether you’re hosting a party or just looking for a quick dinner option, these wings are sure to please.
The sweet and salty glaze infuses the chicken with flavor, while the crispy skin adds an extra layer of crunch. The best part is that they can be made ahead of time so you can enjoy them anytime you want!
Serve with your favorite dipping sauces and sides for an unforgettable meal!
Honey Glazed Chicken Wings Recipe
Ingredients for Honey Glazed Chicken Wings
- 750 g Chicken Wings
- 1/4 cup Honey
- 2 tbsp Butter
- 1 Garlic Clove minced
- 1/2 tsp Red Chilli Flakes
- 3 tsp Olive Oil
- 1/4 tsp Black Pepper Powder
- 1/2 tsp Salt
How to make Honey Glazed Chicken Wings
- Combine the chicken wings, oil, salt and pepper powder.
- Mix well and transfer the chicken wings to a baking tray lined with parchment paper.
- Heat a small pan over medium flame.
- Add the butter, garlic, honey and red chilli flakes.
- Bring to a gentle boil.
- Keep stirring from time to time and cook for a minute more or until slightly thickened.
- Place the chicken wings into a preheated oven at 210C/425F and bake for 25 minutes or until cooked through, turning them halfway through.
- Brush them with the honey mixture and bake for another 5 minutes or until golden brown and crisp.
- Remove, cool and serve with any remaining honey mixture.