Home Non VegetarianMutton Virudhunagar Mutton Chukka

Virudhunagar Mutton Chukka

Published under: Mutton

Virudhunagar Mutton Chukka (or Virudhunagar Mutton Sukka) is a popular dry (sometimes slightly gravy) mutton dish served as a side dish or appetizer. This dish is very popular in Virudhunagar district in South India and hence is named after the place.

Virudhunagar Mutton Chukka

Note: image is for illustration purposes only and not that of the actual recipe.

Mutton – 100 gms, boneless, chopped
Shallots (Sambar Onions) – 100 gms, chopped
Ginger Garlic Paste – 2 to 3 tblsp
Cumin Powder – 1 tblsp
Red Chilli Powder – 2 tsp
Gingelly Oil – 1 tblsp
Curry Leaves – handful
Coriander Leaves – handful
Dry Red Chillies – 1 to 2
Salt as per taste

1. Heat oil in a pan over medium flame.
2. Add the dry red chillies, curry leaves and onions.
3. Saute for a minute.
4. Add ginger garlic paste and saute until onions turn golden.
5. Add the mutton pieces, red chilli powder and stir well.
6. Sprinkle a little water and cook for a few minutes or until the meat is cooked.
7. Add salt and cumin powder.
8. Stir well.
9. Garnish with coriander leaves.
10. Serve.


Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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