Andhra Egg Curry (Kodi Guddu Pulusu) Recipe

By | Published | Egg | 2 Comments

A delicious and authentic Andhra style Egg Curry where hard-boiled eggs are cooked in an onion-tomato gravy. This dish is best served with rice or as a side dish with dosa, idli or roti.
Andhra Egg Curry (Kodi Guddu Pulusu)
Eggs – 6 to 8, hard-boiled, peeled
Onions – 2 to 3, finely chopped
Green Chillies – 3 to 4, slit
Tomatoes – 4 to 5, chopped
Ginger – 1 inch piece, peeled, sliced
Turmeric Powder – 3/4 tsp
Red Chilli Powder – 3/4 tsp
Coriander Powder – 1 1/2 tsp
Tamarind Paste – 1 1/2 tsp
Curry Leaves – handful
Oil – 1/4 cup
Cinnamon – 1 medium stick, broken
Black Mustard Seeds – 1 1/2 tsp
Coconut Milk – 125 ml
Coriander Leaves – handful, chopped
Salt as per taste

1. Heat oil in a heavy-bottomed pan over medium flame.
2. Fry the mustard seeds for 20 seconds.
3. Add the onions and saute until light golden brown.
4. Add the cinnamon and green chillies.
5. Fry for a minute or two.
6. Add the tomatoes and cook for 10 minutes.
7. Add the ginger, turmeric powder, red chilli powder, coriander powder and stir-fry for a minute.
8. Cook until the oil starts to separate.
9. Add the tamarind paste and 1 cup of water.
10. Simmer for a minute or two.
11. Add the coconut milk, salt and curry leaves.
12. Stir well and simmer for a minute.
13. Add the eggs and simmer for 3 to 5 minutes over low flame.
14. Stir gently ensuring the eggs stay intact.
15. Garnish with coriander leaves.
16. Serve with hot rice or as a side dish with dosas.

Feel free to comment or share your thoughts on this Andhra Egg Curry (Kodi Guddu Pulusu) Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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