Plain Dosa Recipe

By | Published | Dosa | One Comment

Boiled Rice – 3 cups
Urad Dal – 1/2 cup
Fenugreek Seeds – 1 tsp
Oil – 1/2 cup
Salt to taste

1. Soak rice and urad dal separately for 3 hours.
2. Drain and grind them separately and smoothly.
3. Mix both the batter together along with salt and close with a lid.
4. Allow it to ferment for 5 to 6 hours.
5. Heat a tawa and smear it with 1 tsp of oil in the centre.
6. Pour 1/4 cup of batter onto the tawa
7. Spread it evenly into a round shape.
8. Add 1 tsp of oil on the sides and on the surface of dosa.
9. Turn over when the underside is done and cook the other side.
10. Serve hot with chutney and sambar or with dosa molaga podi.

Feel free to comment or share your thoughts on this Plain Dosa Recipe from Awesome Cuisine.

One thought on “Plain Dosa

  1. Dr K G Bhat said on February 13, 2010 at 6:08 pm

    why do you not give the calorific value for the foodstuff?These days we are seeing a rise in Diabetes in India.If the calorific value is given a diet plan will be easier to make.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected:

Send this to a friend