Cashew Chicken Recipe

By | Published | Chicken, Chinese | One Comment

A classic Chinese stir-fry dish with chicken breast, cashew nuts and light soy sauce. Easy to make and tastes delicious with rice and steamed vegetables.
Cashew Chicken

Chicken Breast – 225 gms, boneless, skinless, chopped
Cashew Nuts – 50 gms
Egg White – 1
Corn Flour – 1 tsp
Water – 150 ml
Sesame Oil – 1/2 tsp
Groudnut Oil – 1 tsp
Chinese Rice Wine – 1 1/2 tsp
Light Soy Sauce – 1 1/2 tsp
Red Capsicum – 1 tblsp, sliced (optional)
Salt as per taste
Coriander Leaves – few, choppted (to garnish)

1. Combine the egg white, sesame oil, corn flour and a pinch of salt in a bowl.
2. Add the chicken pieces and mix well.
3. Keep it in the fridge for 10 to 15 minutes.
4. Heat sesame oil in a pan over medium flame.
5. Add the chicken and stir-fry for a minute or two. Ensure the chicken does not stick to the pan.
6. Remove the chicken pieces from the pan and drain excess oil.
7. Heat water in a pan over medium flame.
8. When it starts to boil, add the chicken pieces and cook for 2 to 4 minutes. Drain well.
9. Heat groundnut oil in a pan.
10. Fry the cashew nuts for 45 seconds to a minute.
11. Add the wine, red capsicum, soy sauce and chicken.
12. Stir-fry for 2 to 3 minutes.
13. Garnish with coriander leaves.
14. Serve with rice.

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Feel free to comment or share your thoughts on this Cashew Chicken Recipe from Awesome Cuisine.

One thought on “Cashew Chicken

  1. kouet chansovanna rith said on February 11, 2015 at 11:06 am

    Dear/Sir a’m loocking chef cook in cassino lasvegas….

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