Vegetable Spring Rolls

Chinese, Snacks 8 comments

For cover
1/2 cup plain flour
1/2 cup cornflour
2 tbsp. hot oil
1/3 cup water
1/3 cup milk

For filling

1/2 cup mixed vegetables julienned (carrots, beans, cabbage)
1 tsp. capsicum thinly sliced
1 bunch spring onion cut 1pieces
1/4 cup bean sprouts
1 onion finely chopped
1/4 cup boiled noodles
salt to taste
chilli sauce
1 green chilli finely chopped (optional)
1/2 tsp. vinegar
1 tbsp oil
For cover
Mix all ingredients and form batter.
Make thin round pancakes on a hot griddle.
Do not over roast.

For filling
Heat oil in a wok, add all vegetables.
Stir fry, add noodles.
Season with salt, chilli sauce and green chilli.

How to Fry
Put oil in a frying pan to deep fry.
Place some filling on a pancake end to end.
Fold ends and hold, then roll in a tight roll
Seal edge with water. (or a paste of cornflour and water)
Deep fry till golden brown.
Cut into convenient sized pieces and serve hot with tomato or chilli garlic sauce.


  1. lasya kothapalli

    yummy and tasty

  2. lasya kothapalli

    very tasty and very yummy

  3. your all receipes are very nice

  4. thank you for the recipe! ^-^
    i tried it last week and the filling was very nice.. 🙂 .. but the cover, i tried it 2 times, but it didn’t turn out to be proper >_< ... first time i tried, the edges wouldn't seal.. and second time it kept breaking 🙁 finally i had to make a normal samosa dough and made the rolls with it.. it was nice anyway! 🙂

  5. i liked the recipe. I wanted to know how to prepare it on oven.plz reply.

  6. yummyyyyyyyyy…………

  7. delicious n ymmyyyyyyy

Leave a Comment

Your email address will not be published. Required fields are marked *