How to Make Ragi Pakoda Recipe

By | Published | Health, Pakoda | No Comment

Pakodas are a popular evening snack items across South India especially in TamilNadu. This variation made with ragi flour is delicious, tasty and healthy.
Ragi Pakoda

Ingredients:
Rice Flour – 1 cup
Ragi Flour – 2 cups
Green Chillies – 3 to 4, finely chopped
Ginger – 2 tsp, finely chopped
Onions – 2, finely chopped
Red Chilli Powder – 2 tsp
Curry Leaves – handful, chopped
Salt as per taste
Oil as required for frying

Method:
1. Combine the rice flour, ragi flour, salt and red chilli powder in a large bowl.
2. Add the onions, green chillies, curry leaves and ginger.
3. Sprinkle a little water and mix well to a thick dough.
4. Heat oil in a deep frying pan.
5. Gently drop small portions of the dough into the hot oil and deep fry until light golden brown.
6. Remove and drain excess oil.
7. Serve with sauce or mint chutney.

image via

Feel free to comment or share your thoughts on this Ragi Pakoda Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: