Murukku is a popular and a crispy snack from South India made with rice and dal flour. This variation uses Coconut Milk.
Ingredients:
Raw Rice – 2 cups
Urad Dal – 1/4 cup
Coconut Milk – 1/2 cup
Butter – 2 tsp, melted
Salt as per taste
Oil as required
Method:
1. Dry roast the urad dal for a minute over medium flame.
2. Add this to the rice and grind to a fine powder.
3. Sieve the flour and transfer to a bowl.
4. Add salt and butter.
5. Mix well.
6. Add coconut milk and mix well a thick dough.
7. Heat oil in a deep frying pan over medium flame.
8. Add the dough to a murukku maker and gently press over hot oil to make concentric circles.
9. Fry until light golden brown.
10. Remove and drain excess oil.
11. Store in an airtight container.
1. Dry roast the urad dal for a minute over medium flame.
2. Add this to the rice and grind to a fine powder.
3. Sieve the flour and transfer to a bowl.
4. Add salt and butter.
5. Mix well.
6. Add coconut milk and mix well a thick dough.
7. Heat oil in a deep frying pan over medium flame.
8. Add the dough to a murukku maker and gently press over hot oil to make concentric circles.
9. Fry until light golden brown.
10. Remove and drain excess oil.
11. Store in an airtight container.
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