Cheese Corn Balls Recipe

By | Published | Corn, Fast Food, Snacks | 3 Comments

A simple and delicious dish that can be served as a starter or as a snack.
Cheese Corn Balls

Potatoes – 100 gms, boiled, peeled
Cheese – 100 gms, grated + little extra
Sweet Corn Kernels – 50 gms
Green Chillies – 4 to 5, finely chopped
Corn Flour – 1 to 2 tblsp
Oil as required
Salt as per taste

1. Mix the corn, potatoes and cheese in a bowl.
2. Add the green chillies and salt.
3. Mix well and make small balls of the mixture.
4. Heat oil in a deep frying pan over medium flame.
5. Roll the prepared balls in corn flour and add them to the hot oil.
6. Fry until golden brown and remove.
7. Drain excess oil and transfer to a serving dish.
8. Sprinkle the reserved cheese on top.
9. Serve with sauce or mint chutney.

image via cream centre

Feel free to comment or share your thoughts on this Cheese Corn Balls Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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