Drumstick Poricha Kootu Recipe

By | Published | Drumstick, Kootu | No Comment

A popular and delicious dish down south, it is typically served with steamed rice and side dish of choice.
Drumstick Poricha Kootu

Drumsticks – 1 cup, chopped
Turmeric Powder – a pinch
Toor Dal – 1/2 cup, cooked
Tamarind Extract – 1/2 to 3/4 cup
Salt as per taste
Ghee/Oil as required

To Grind:
Coconut – 1/4 cup, grated
Urad Dal – 1 tblsp
Peppercorns – 1/4 tblsp
Dry Red Chilli – 1
Coriander Seeds – 1/2 tblsp

For Tempering:
Urad Dal – little
Mustard Seeds – little
Curry Leaves – few

1. Dry roast the coconut, urad dal, peppercorns, red chilli and coriander seeds separately.
2. Grind them together to a smooth powder.
3. Heat a pan of water over medium flame.
4. Add turmeric powder and a pinch of salt.
5. Add the drumstick pieces and bring to a boil.
6. When it is half cooked, add the tamarind extract.
7. Add the ground powder, cooked dal and bring to a boil.
8. Heat little ghee in a frying pan.
9. Fry the tempering ingredients and add to the kootu.
10. Remove and serve hot.

Latest Food Blogs

Feel free to comment or share your thoughts on this Drumstick Poricha Kootu Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: