Kaima Chapati Recipe

By | Published | Snacks | One Comment

Made using leftover chapatis, this dish can be served as a quick breakfast or evening snack.
Kaima Chapati

Ingredients:
Chapati – 3 to 4, preferably leftovers
Onion – 1/2 cup, finely chopped
Tomato – 2 tblsp, finely chopped
Ginger Garlic Paste – 1 to 2 tsp
Red Chilli Powder – a pinch
Salt – a small pinch
Pepper Powder – a pinch
Oil – little
Coriander Leaves – few, chopped
Bengal Gram Dal – little
Cumin Seeds – little

Method:
1. Chop or tear the chapatis into small pices.
2. Heat little oil in a pan over medium flame.
3. Add the bengal gram dal, cumin seeds, ginger garlic paste and fry for 30 seconds.
4. Add the onions and saute the onions for a minute or two.
5. Add the tomatoes, red chilli powder, salt, pepper powder and cook for another 2 minutes.
6. Now add the chapati pieces and mix well.
7. Cook until the chapati pieces are warm and mixed evenly.
8. Transfer to a serving plate.
9. Garnish with coriander leaves.
10. Serve at once.

Feel free to comment or share your thoughts on this recipe of Kaima Chapati from Awesome Cuisine.

One thought on “Kaima Chapati

  1. Vama said on September 30, 2014 at 6:14 pm

    Kaima chapati is a very favorite breakfast at our home. I make it in a little different way.

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