Vegetarian Chinese Fried Rice Recipe

By | Published | Chinese, Kids, Rice | No Comment

A delicious and tasty vegetarian version of Chinese Fried Rice. Kids would love this and makes a great school lunch or after school dish.
Vegetarian Chinese Fried Rice
Rice – 1 cup, cooked
Carrot – 1, sliced
Onion – 1, sliced
Capsicum – 1, sliced
Beans – 10 to 12, chopped
Cabbage – 1/4 cup, chopped
Ginger – 1 inch piece, peeled
Garlic – 6 cloves, peeled, finely chopped
Green Chillies – 4, slit
Tomato Sauce – 1 tsp
Vinegar – 1/2 tsp
Spring Onions – little, chopped
Salt as per taste
Oil as required

1. Heat oil in a pan.
2. Saute the onions for a minute.
3. Add all the vegetables, ginger, garlic and green chillies.
4. Stir well and cook for two minutes.
5. Add tomato sauce, vinegar and salt.
6. Stir well.
7. When the vegetables are cooked and tender, add the rice.
8. Mix well.
9. Garnish with spring onions.
10. Serve.

image credit

You might also like these recipes

Latest Food Blogs

Feel free to comment or share your thoughts on this Vegetarian Chinese Fried Rice Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: