Udupi Kosambari Recipe

By | Published | Cucumber, Salad | No Comment

Udupi style Kosambari. Serve as a salad or as part of a meal.

Cucumber – 1
Moong Dal – 3/4 cup
Coconut – 3 tblsp
Mor Milagai (Sun dried Chillies) – 2
Oil – 1 tsp
Salt as per taste
Coriander Leaves – little, finely chopped (optional)

1. Peel the cucumber if desired and finely chop.
2. Soak the dal for 30 minutes and drain well.
3. Dry roast in a pan for a minute and remove.
4. Combine the dal, cucumber, coconut, chillies, salt and oil.
5. Mix well and serve at once.

Tip: If you are making this in advance, then add salt just before serving. Otherwise it will become watery.

image via flickr

Feel free to comment or share your thoughts on this Udupi Kosambari Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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