Navratri, Pongal

Sweet Pongal

0 comments

Ingredients:
1 1/2 cup Rice
1/2 cup Condensed Milk
60 gms Jaggery
3 Cloves, powdered
3 pods Cardamoms, powdered
2 tbsp Ghee
1 tbsp Cashewnuts, chopped
1 tbsp Raisins
3 cups Water

Method:
1. Heat the ghee in a kadai. Fry cashewnuts and raisins separately till golden brown. Remove and keep aside.
2. In a pan, cook the rice. When the water has almost evaporated, add the jaggery and condenses milk. Simmer over low heat. When the mixture is almost dry, add the powdered cardamoms and cloves.
3. Add the raisins and cashewnut pieces.
4. Serve hot.

Subscribe to our Newsletter

Receive the latest recipes & kitchen tips !

Thanks for subscribing. Please check your mail and confirm the subscription.

Something went wrong.

Leave a Comment

Your email address will not be published. Required fields are marked *

*