Sweet Pongal Recipe - Awesome Cuisine

Sweet Pongal Recipe

By | Published | Navratri, Pongal | No Comment

Ingredients:
1 1/2 cup Rice
1/2 cup Condensed Milk
60 gms Jaggery
3 Cloves, powdered
3 pods Cardamoms, powdered
2 tbsp Ghee
1 tbsp Cashewnuts, chopped
1 tbsp Raisins
3 cups Water

Method:
1. Heat the ghee in a kadai. Fry cashewnuts and raisins separately till golden brown. Remove and keep aside.
2. In a pan, cook the rice. When the water has almost evaporated, add the jaggery and condenses milk. Simmer over low heat. When the mixture is almost dry, add the powdered cardamoms and cloves.
3. Add the raisins and cashewnut pieces.
4. Serve hot.

Please wait...

Feel free to comment or share your thoughts on this Sweet Pongal Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: