Home Non VegetarianSeafoodFish Bombay Duck (Bombil) Chilli Fry

Bombay Duck (Bombil) Chilli Fry

Published under: Fish

Bombay Duck (or commonly known as Bombil) is a sea fish variety native to Arabian Sea.
Fried Bombay Ducks

Bombay Ducks (Bombil) – 3, cut into 1 inch pieces
Onion – 1, finely sliced
Garlic – 1 clove, finely chopped
Dry Red Chillies – 1 to 2, finely chopped
Oil – 1/4 cup
Lemon Juice as per taste
Salt as per taste

1. Heat oil in a pan over medium flame.
2. Add the bombay ducks and fry until crisp.
3. Remove and drain excess oil.
4. Leave only 2 tblsp oil in the pan and remove the rest.
5. Saute the onions and garlic until golden, about 2 minutes.
6. Add the red chillies and cook for a minute.
7. Add the fried bombay ducks and stir-fry for a minute.
8. Add lemon juice and salt.
9. Mix well and remove to a serving dish.
10. Serve at once.

Note: image is for illustration purposes only and not that of the actual recipe.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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