Raw Banana Roast

Published under: BananaSide Dish

Vazhaikai Roast / Raw Banana Roast

2 raw bananas
2-3 tbsp oil
1/2 tsp mustard seeds
1 tsp black gram dal (urad dal)
2 sprigs curry leaves

Fry in 1 tsp oil and powder
2 tsp coriander seeds
1 tsp black gram dal (ural dal)
2 red chillies
a small pinch of asafoetida

Add to above powder
1/2 tsp turmeric powder
salt to taste

1. Cut banana into halves, add sufficient water and boil with the skins on till well cooked, either directly or in a pressure cooker.
2. Remove from water, peel skins and cut or break the bananas into medium size pieces.
3. Sprinkle prepared powder on the pieces and mix well, so that all the pieces are coated with the masala powder.
4. Heat oil, add mustard and when done add the black gram dal. When dal turns brown, add the curry leaves and banana pieces, fry till brown and crisp. If necessary add some more oil while frying.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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