Coriander Idli


Coriander Idli
Idli Batter – 1 to 2 cups
Oil – 1/2 tblsp
Mustard Seeds – 1/4 tsp
Chana Dal – 1/2 tsp
Urad Dal – 1/2 tsp
Cashewnuts – 5 to 6
Green Chillies – 2, chopped
Coriander Leaves – 1 small bunch, chopped
Curry Leaves – few, chopped

1. Heat oil in a pan over medium flame.
2. Fry the mustard seeds till it starts to splutter.
3. Add the chana dal, urad dal, cashewnuts, curry leaves and green chillies.
4. Fry for a minute or two or until the dals turn light brown.
5. Add this to the idli batter along with the coriander leaves.
6. Mix well.
7. Pour this into idli plates and pressure cook until done.
8. Serve hot with chutney.

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