Home VegetarianSnacks Cheese Vegetable Omelette

Cheese Vegetable Omelette

Published under: Snacks

An eggless omelette made with plain flour, cheese and vegetables.
Vegetable Omelette

Maida (Plain Flour) – 1/2 cup
Paneer – 50 gms, grated
Milk – 1/2 cup
Green Chillies – 2, finely chopped
Onion – 1, finely chopped
Capsicum – 1, finely chopped
Carrot – 1 tblsp, grated
Cheese – 1 tblsp, grated
Tomato Sauce as required
Black Pepper Powder – 1/4 tsp
Coriander Leaves – handful, finely chopped
Ghee as required
Salt as per taste

1. Mix maida and milk together in a bowl, without any lumps.
2. Add paneer, salt, pepper powder and mix well.
3. Combine the onions, green chillies, capsicums, coriander leaves, carrot and cheese in an another bowl.
4. Heat a tawa over medium flame.
5. Pour a ladleful of the maida mixture and spread evenly.
6. Sprinkle the vegetables and cover with a lid.
7. Cook for 2 to 3 minutes and remove from flame.
8. Transfer to a plate and serve with tomato sauce.

Note: image is for illustration purposes only and not that of the actual recipe.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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