Paneer Upma Recipe

By | Published | Paneer, Upma | No Comment


Paneer – 1 cup, grated
Carrot – 1/4 cup, grated
Green Chillies – 4, finely chopped
Ginger – 1 inch piece
Coriander Leaves – handful, chopped
Salt as per taste
Maida – 1 tsp
Gram Flour – 1 tsp
Cardamom Powder – little
Lemon – 1
Curry Leaves – few
Coconut – 2 tsp, grated

1. Mix the paneer, carrot, green chillies, ginger, salt, cardamom powder, coriander leaves, maida, gram flour and enough water in a large bowl.  Shape the mixture into a large ball and flatten.
2. Steam cook in a pressure cooker for 2 whistles and remove.
3. Cut into small pieces or crumble and keep aside.
4. Heat oil in a pan.
5. Fry the mustard seeds and curry leaves for a minute.
6. Add the paneer mixture and stir well.
7. Add lemon juice, coriander leaves, coconut and stir well.
8. Serve with mint or coriander chutney.

Note: image is for illustration purposes only and not that of the actual recipe.

image via flickr

Feel free to comment or share your thoughts on this Paneer Upma Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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