Eggless Curd Cake


Flour – 1 3/4 Cup
Ordinary Sugar – 1 Cup
Oil – 3/4 Cup
Curd – 1 Cup
Meetha Soda – 1tsp levelled
Cocoa powder – 8 tsp
Coffee – 1/2 tsp(Optional)
Vanilla essence – 1 tsp
Milk – 1dsp

for icing
Cocoa Powder – 2 1/2tsp
Icing Sugar – 4 dsp
Water – 3 to 4dsp
Vanilla essence – 3 drops

for decoration
Walnuts – 1/2 cup
Cherries – 1/2 cup


Add oil, sugar, curd in a bowl and mix them in one direction using a spatula to form a thick mixture.
Sieve flour,soda,cocoa powder and coffee.
Add sifted mixture to the above curd mixture.
Mix in one direction.
Add vanilla essence and milk and again mix.
Pour mixture in baking dish or borosil dish.
Level it properly by keeping a towel underbowl.
Microwave for 7-8 min.
Check with the help of knife.
Icing mixture-Add cocoa powder, essence,icing sugar and water and make a smooth paste.
Spread icing mixture on the cake.
Garnish with walnuts and cherries and grated chocolate.
Cool it under fan and can be stored in air tight container in the fridge for few days.