Spinach and Onion Rasam Recipe

By | Published | Onion, Rasam, Spinach | No Comment

This rasam is different from the regular ones and can be made on occasions when variety is the need of the hour.
shallots / samba onions

Sambar Onions (Shallots) – 6, finely chopped
Tamarind Extract – 1 cup
Rasam Powder – 1 tsp
Tomato – 1
Toor Dal – 1/2 cup, cooked till mushy
Palak Keerai – 1/4 cup, finely chopped
Salt as per taste
Pepper Powder – 1/2 tsp
Cumin Powder – 1/2 tsp
Asafoetida Powder – 1 tsp
Curry Leaves – little
Coriander Leaves – little
Ghee – 1 tsp
Mustard Seeds – 1/2 tsp
Cumin Seeds – 1 tsp
Garlic – 1 tsp, finely chopped

1. Fry mustard seeds, cumin seeds, curry leaves and garlic in ghee.
2. Add onions and saute well for 2 minutes.
3. Add the keerai and stir well.
4. Cook for a minute.
5. Add tamarind extract, rasam powder and salt.
6. Bring to a boil.
7. Add chopped tomatoes, dal (with the water) and bring to a boil again.
8. Add pepper powder, cumin powder, asafoetida powder and coriander leaves.
9. Stir well.
10. Serve hot.


You might also like these recipes

Latest Food Blogs

Feel free to comment or share your thoughts on this Spinach and Onion Rasam Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: