Green Chilli Kuzhambu Recipe

By | Published | Sambar | No Comment

green chillies

Ingredients:
Green Chillies – 10, washed, slit
Tamarind Extract – 1 cup
Turmeric Powder – 1/2 tsp
Mustard Seeds – 1/2 tsp
Fenugreek Seeds – 1/2 tsp
Oil as required
Salt as per taste

Dry roast and ground:
Raw Rice – 2 tsp
Toor Dal – 1 tsp
Fenugreek Seeds – 1/2 tsp
Coriander Seeds – 1 tsp
Asafoetida – a small piece

Method:
1. Heat little oil in a pan.
2. Fry the slit green chillies till it changes colour.
3. Remove and keep aside.
4. Add the tamarind extract to a pan over medium flame.
5. Add salt, turmeric powder and stir well.
6. After a minute add 2 tsp of the ground powder.
7. When it starts to boil, add the green chillies.
8. In a separate pan, heat 1 tsp oil and fry the mustard seeds and fenugreek seeds.
9. Add this to the kuzhambu and stir well.
10. Remove from flame.
11. Serve with curd rice.

Feel free to comment or share your thoughts on this recipe of Green Chilli Kuzhambu from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: