Ingredients:
Capsicums – 1 cup, sliced
Readmade Pizza Base – 1 or 2 (depending on size)
Cherry Tomatoes – 3, finely sliced
Spinach – 1/4 cup, shredded
Mozzarella Cheese – 2 cups, shredded
Black Pepper Powder as per taste
Basil Leaves – 3 tblsp, finely chopped
Olive Oil – 2 tblsp + 1 tsp
Method:
1. Brush the pizza base with olive oil.
2. Heat 1 tsp olive oil in a non-stick pan over medium flame.
3. Saute the sliced capsicums for a minute and remove.
4. Spread the capsicums, tomatoes and spinach on the pizza base.
5. Sprinkle cheese and pepper powder.
6. Bake in a preheated oven at 425F for 10 minutes or until the cheese has melted fully.
7. If you do not an oven, then heat a non-stick pan over medium flame. Place the prepared pizza and cover with a lid. Cook for 10 minutes. Remove when the cheese has melted fully and the base has turned golden brown.
8. Garnish with basil leaves.
9. Slice and serve at once.
1. Brush the pizza base with olive oil.
2. Heat 1 tsp olive oil in a non-stick pan over medium flame.
3. Saute the sliced capsicums for a minute and remove.
4. Spread the capsicums, tomatoes and spinach on the pizza base.
5. Sprinkle cheese and pepper powder.
6. Bake in a preheated oven at 425F for 10 minutes or until the cheese has melted fully.
7. If you do not an oven, then heat a non-stick pan over medium flame. Place the prepared pizza and cover with a lid. Cook for 10 minutes. Remove when the cheese has melted fully and the base has turned golden brown.
8. Garnish with basil leaves.
9. Slice and serve at once.
You can use standard Britannia cheese that you get in the super market.
Which cheese did you use?
Sounds delicious…will try it out sometime… 🙂