Mexican Soft Tacos Recipe

By | Published , Last Updated: July 6, 2015 | Mexican | One Comment

Tacos are a popular Mexican fast food/snack.
mexican tacos

Ingredients:
Black Beans – 200 gms, drained, rinsed well
Green Capsicum – 1, small, finely chopped
Avocado – 1, small, sliced or chopped (optional)
Water – 1/2 cup
Uncooked Brown Rice – 1/2 cup
Flour Tortillas – 4, readymade (You can also use Roti/Chapati)
Cheddar Cheese – 1/2 cup, shredded
Salsa – 2 to 3 tblsp (available in most major stores)

Method:
1. Add the black beans, salsa, avocado and capsicum to a pan over medium flame.
2. Pour water and bring to a boil.
3. Add rice and reduce flame to low.
4. Cover the pan with a lid.
5. Simmer for 3 to 5 minutes.
6. Remove the pan from flame and keep aside for 5 minutes.
7. Warm the tortillas and spread 2 tblsp of the bean mixture evenly.
8. Sprinkle cheese on top.
9. Fold the tortillas in half.
10. Serve at once.

Tip: You can also add chopped tomatoes, onions and cucumber. If you want a meat version, add cooked chicken, beef or any other meat.

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Feel free to comment or share your thoughts on this recipe of Mexican Soft Tacos from Awesome Cuisine.

One thought on “Mexican Soft Tacos

  1. Mary said on April 5, 2014 at 8:58 pm

    I’m just looking for a some GREAT Mexican Recipes to make for my familia…..I love cooking and trying new foods and recipes for my meals. And by the way, I JUST LOVE MEXICAN FOOD.

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