Baby Corn Manchurian Recipe

By | Published , Last Updated on | Baby Corn, Chinese, Snacks | 8 Comments

Baby Corn Manchurian is a very popular Indo-Chinese starter/appetizer dish. Available in dry and gravy format, the dry version is the most preferred dish in restaurants.
Baby Corn Manchurian
Baby Corn – 200 gms, cut into small pieces
Corn Flour – 1 cup
Rice Flour  1/2 cup
Red Chilli Powder as per taste
Ginger Garlic Paste – 2 tsp
Spring Onions – 1 cup, chopped
Onions – 2, sliced
Garlic – 3 to 4 cloves, crushed
Soy Sauce as per taste
Red Chilli Sauce as per taste
Tomato Ketchup – 1 tblsp
Oregano – 2 tsp
Olive Oil – 4 tblsp
Salt as per taste
Oil as required for frying
Coriander Leaves – few, chopped

1. Cook the baby corn pieces in salted water. Drain and keep aside.
2. Mix the rice flour, corn flour, red chilli powder and ginger garlic paste to a paste. Add water if required.
3. Heat oil for frying in a deep frying pan.
4. Dip the baby corn pieces in the batter and deep fry until golden brown.
5. Drain excess oil and keep aside.
6. Heat olive oil in a pan.
7. Fry the onions, spring onions and garlic for a minute or two.
8. Add the baby corn pieces.
9. Add soy sauce, chilli sauce, red chilli sauce, salt, oregano and tomato ketchup.
10. Stir to mix well.
11. Transfer to a serving dish and garnish with coriander leaves.
12. Serve.

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Feel free to comment or share your thoughts on this Baby Corn Manchurian Recipe from Awesome Cuisine.

8 thoughts on “Baby Corn Manchurian

  1. RUPALI said on April 1, 2013 at 7:23 am


  2. RIZWAN YUSUF said on December 2, 2011 at 11:29 am


  3. vanamala said on December 16, 2009 at 6:49 am

    Thank you … For 1 packet of corn use 2 tablespoon of soya sauce and tomato ketchup. Vinegar just add 1 tsp . Chilli sauce 1 or 2 tsp acc to ur taste.


  4. vanamala said on December 16, 2009 at 6:46 am

    Thanks sheetal

  5. vanamala said on December 16, 2009 at 6:45 am

    Thank you savita, You’ll get it in the supermarkets. I got the same place

  6. Khushbu said on December 16, 2009 at 6:20 am

    i have been searching for this recipe from long time. thanks for it. could you specify the quantity of the sauces(tomato ketchup, chillie sauce, vinegar, soya sauce) in spoon size. please.just to be more accurate in the recipe.

  7. sheetal said on March 21, 2009 at 12:45 pm

    thx for the recipe..

  8. Savita said on October 28, 2008 at 4:52 pm

    Yummy recipe… where can i get fresh baby corn in US?

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