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Cauliflower Manchurian is a classic, stir-fried Indo-Chinese dish served as an appetizer / starter.
Gobi Manchurian or Cauliflower Manchurian is a very popular Indo-Chinese dish often served as a starter/appetizer. Suited for any occasion, gobi manuchurian comes in two forms – a dry version and a gravy version.
Gobi means cauliflower in Hindi. Chopped and fried cauliflower florets are dipped in a sweet, tangy and slightly spicy sauce and served.
Gobi Manchurian (Cauliflower Manchurian)
Technically, this is not an authentic Chinese dish. It is more of a fusion food combining both Indian and Chinese cuisine.
Gobi Manchurian
Cauliflower Manchurian is a classic, stir-fried Indo-Chinese dish served as an appetizer / starter.
Ingredients
- 2 cup Cauliflower Florets
- 1 tsp Ginger minced
- 3 tsp Garlic minced
- 2 tbsp Maida (Plain Flour)
- 1 tsp Corn Flour
- 1/2 tsp Red Chilli Powder
- a pinch White Pepper Powder
- 1 tbsp Soy Sauce
- 1/4 cup Red Onion diced
- 1/4 cup Green Capsicum diced
- 1 Green Chilli slit, halved
- 1/2 tsp Ginger Garlic Paste
- 3 tsp Chilli Garlic Sauce
- 2 tbsp Ketchup
- 2 tbsp Spring Onions finely chopped
- 1/2 tsp Vinegar
- as per taste Salt as per taste
- 1 cup Oil
- few Coriander Leaves chopped
Instructions
- Wash the florets and boil them for 2 minutes in salt water.
- Drain and pat dry.
- In a bowl, combine maida, corn flour, red chilli powder, pepper powder, ginger, garlic, 1/4 tsp vinegar, 1/2 tsp soy sauce and salt.
- Mix well to make a thick paste.
- Add the cauliflower florets and toss to coat well.
- Heat oil in a pan.
- Deep fry the florets and keep aside.
- Heat 2 tblsp oil in a different pan.
- Saute the onions, capsicums, ginger garlic paste and green chillies for a minute.
- Add the fried florets along with soy sauce, ketchup, chilli garlic sauce and salt.
- Mix well until it becomes dry.
- Add the spring onions and stir for a few minutes.
- Garnish with coriander leaves.
- Serve hot.
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33 comments
thz z amazin
Excellent.. really tasty.. 🙂
good….after reading this i really did good job…thank u!!!
We just tried it yesterday. Came our really well !!!
Thanks for the excellent recipe 🙂
i Like this recipe
ooooooooooooooookkkkkkkkkkkkkkkk
mouth watering recipe thank u
superb i loved it..
very nice
I tried this at home, being an amateur recipe maker, I didnt know i can do very good manchurian, So thanks to the uploader.May his recipe prevails in future and guide us for amateur cooks.Thank you.
Very Good Recipe…..
i have cook and see
health tip:i bake the florets instead of frying them..tastes just as good minus the extra calories
The recipe is very much practical and useful.It turned out to be tasty and nice!!
interesting to prepare & have it with family
good recipe
Nice receipe..definately try this evening..
i like the recipe
Seems delicious!!!but without corn-flour and vinegar Will there be difference to the recipe if i don’t add them n use only flour/besan.
good
wanna try ths weekend seeing the responce
seein the response wanna try ths weekend 😉
It is really a mouth watering dish.
Sounds easy, Will surely try to make it this evening !
its really tempting.really good to taste mouth watering
it is nice any time snack as well. keep it up and post some other healthy and quick recipes.
quite authentic
it was so yummy!! easy to prepare…scrummy gobi manchurian in now one of our favourite dishes!
easy to make
delecious n quick recipe with hygenic value
nice recipe. do we need to add soy sauce or is it optional?
Hi Pooja,
soy sauce will definitely add an important flavor to the recipe, so unless you have some allergic problems, I’d recommend that you add it.
Receipe is very tasty