Gobi Manchurian

Cauliflower Manchurian is a classic, stir-fried Indo-Chinese dish served as an appetizer / starter.
Gobi Manchurian (Cauliflower Manchurian)

Gobi Manchurian or Cauliflower Manchurian is a very popular Indo-Chinese dish often served as a starter/appetizer. Suited for any occasion, gobi manuchurian comes in two forms – a dry version and a gravy version.

Gobi means cauliflower in Hindi. Chopped and fried cauliflower florets are dipped in a sweet, tangy and slightly spicy sauce and served.

Gobi Manchurian (Cauliflower Manchurian)

Gobi Manchurian (Cauliflower Manchurian)

Technically, this is not an authentic Chinese dish. It is more of a fusion food combining both Indian and Chinese cuisine.

Gobi Manchurian (Cauliflower Manchurian)
5 from 1 vote

Gobi Manchurian Recipe

Cauliflower Manchurian is a classic, stir-fried Indo-Chinese dish served as an appetizer / starter.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Appetizer, Snack
Cuisine: Indo-Chinese
Keyword: Cauliflower

Ingredients for Gobi Manchurian

  • 2 cup Cauliflower Florets
  • 1 tsp Ginger minced
  • 3 tsp Garlic minced
  • 2 tblsp Maida (Plain Flour)
  • 1 tsp Corn Flour
  • 1/2 tsp Red Chilli Powder
  • a pinch White Pepper Powder
  • 1 tblsp Soy Sauce
  • 1/4 cup Red Onion diced
  • 1/4 cup Green Capsicum diced
  • 1 Green Chilli slit, halved
  • 1/2 tsp Ginger Garlic Paste
  • 3 tsp Chilli Garlic Sauce
  • 2 tblsp Ketchup
  • 2 tblsp Spring Onions finely chopped
  • 1/2 tsp Vinegar
  • as per taste Salt as per taste
  • 1 cup Oil
  • few Coriander Leaves chopped

How to make Gobi Manchurian

  • Wash the florets and boil them for 2 minutes in salt water.
  • Drain and pat dry.
  • In a bowl, combine maida, corn flour, red chilli powder, pepper powder, ginger, garlic, 1/4 tsp vinegar, 1/2 tsp soy sauce and salt.
  • Mix well to make a thick paste.
  • Add the cauliflower florets and toss to coat well.
  • Heat oil in a pan.
  • Deep fry the florets and keep aside.
  • Heat 2 tblsp oil in a different pan.
  • Saute the onions, capsicums, ginger garlic paste and green chillies for a minute.
  • Add the fried florets along with soy sauce, ketchup, chilli garlic sauce and salt.
  • Mix well until it becomes dry.
  • Add the spring onions and stir for a few minutes.
  • Garnish with coriander leaves.
  • Serve hot.

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33 comments

deepti January 25, 2013 - 7:10 am

thz z amazin

Reply
Indu March 30, 2012 - 1:26 am

Excellent.. really tasty.. 🙂

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soundarya November 1, 2011 - 11:11 am

good….after reading this i really did good job…thank u!!!

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Devl February 14, 2011 - 10:22 am

We just tried it yesterday. Came our really well !!!
Thanks for the excellent recipe 🙂

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Venkat December 28, 2010 - 12:09 pm

i Like this recipe

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amy December 25, 2010 - 11:51 pm

ooooooooooooooookkkkkkkkkkkkkkkk

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actressphotos December 11, 2010 - 11:15 pm

mouth watering recipe thank u

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vijji November 1, 2010 - 3:23 am

superb i loved it..

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pad July 16, 2010 - 6:14 am

very nice

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AJAY KULKARNI June 26, 2010 - 1:52 am

I tried this at home, being an amateur recipe maker, I didnt know i can do very good manchurian, So thanks to the uploader.May his recipe prevails in future and guide us for amateur cooks.Thank you.

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rajesh April 6, 2010 - 6:27 am

Very Good Recipe…..

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sameena February 22, 2010 - 5:45 am

i have cook and see

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tauqir February 22, 2010 - 5:09 am

health tip:i bake the florets instead of frying them..tastes just as good minus the extra calories

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Vilas February 2, 2010 - 10:12 pm

The recipe is very much practical and useful.It turned out to be tasty and nice!!

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seetha December 29, 2009 - 4:55 am

interesting to prepare & have it with family

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saran December 5, 2009 - 12:44 am

good recipe

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Monalisa November 30, 2009 - 11:46 pm

Nice receipe..definately try this evening..

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durgaprasad October 16, 2009 - 6:13 am

i like the recipe

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anthri September 17, 2009 - 1:41 pm

Seems delicious!!!but without corn-flour and vinegar Will there be difference to the recipe if i don’t add them n use only flour/besan.

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sowjanya September 16, 2009 - 9:36 am

good

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rashmi August 11, 2009 - 5:53 am

wanna try ths weekend seeing the responce

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rashmi August 11, 2009 - 5:52 am

seein the response wanna try ths weekend 😉

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neha verma July 2, 2009 - 3:25 am

It is really a mouth watering dish.

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Julie June 25, 2009 - 3:43 am

Sounds easy, Will surely try to make it this evening !

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bharti May 25, 2009 - 6:35 am

its really tempting.really good to taste mouth watering

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Manjit kaur May 2, 2009 - 2:40 am

it is nice any time snack as well. keep it up and post some other healthy and quick recipes.

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salma February 20, 2009 - 1:02 pm

quite authentic

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Ezhil February 15, 2009 - 1:57 am

it was so yummy!! easy to prepare…scrummy gobi manchurian in now one of our favourite dishes!

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suchita December 24, 2008 - 9:04 am

easy to make

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shweta November 26, 2008 - 4:12 am

delecious n quick recipe with hygenic value

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Pooja October 18, 2008 - 3:25 am

nice recipe. do we need to add soy sauce or is it optional?

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Mansi Desai October 18, 2008 - 10:31 am

Hi Pooja,

soy sauce will definitely add an important flavor to the recipe, so unless you have some allergic problems, I’d recommend that you add it.

Reply
Kmansi December 11, 2009 - 6:27 am

Receipe is very tasty

Reply

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