Spicy Apple Chips

By Praveen Kumar 1 comments

Spicy Apple Chips

Ingredients:
Apples – 3
Sugar – 3 tblsp
Cinnamon Powder – 1 1/2 tsp
Salt – 1/3 tsp
Oil as required

Method:
1. Mix the sugar, salt and cinnamon in a bowl.
2. Slice the apples to 1/4inch thickness and place them on a large plate.
3. Sprinkle the cinnamon mixture on top and leave them for 2 to 3 minutes.
4. Heat oil for frying in a non-stick pan.
5. Fry the apple slices till crisp and golden.
6. Remove and drain excess oil.
7. Serve at once.

Alternate Method:
Follow steps to 1 to 3 from above.
4. Transfer the apple slices to a greased baking tray lined with parchment paper.
5. Place them in a preheated oven at 300F/150C and bake for 30 minutes.
6. Rotate the tray from time to time so that the apple slices cook evenly.
7. Remove when the slices curl at the edges and golden, about 10 minutes.
8. Cool and serve.

image credit

Praveen Kumar

Praveen Kumar is the Chief Food Officer at Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. Praveen is a passionate foodie and love to cook. Having spent a few years in the retail fast food world, Praveen has been exploring the world of food since his school days. Join him on a flavorful journey.

1 comment

Avatar of Shilpi Dutta
Shilpi Dutta December 2, 2013 - 11:55 am

Wow that was simple to make and sounds delicious to eat 🙂

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