Shrimp and Avocado Salad Recipe

By | Published | Salad, Shrimp | No Comment

Shrimp and Avocado Salad

Shrimps – 12, medium, peeled, deveined (about 225 to 250 gms)
Avocado – 1, small, chopped
Zucchini – 1, small, chopped
Parsley Leaves – 2 tblsp, chopped
Garlic – 1 small clove, minced
Zest of 1 Lemon – grated
Soy Sauce – 1 tblsp
Extra-Virgin Olive Oil – 2 tblsp
Salt as per taste
Black Pepper Powder as per taste

For the dressing:
Lemon Juice – 1 tblsp
Honey – 1 to 2 tsp
Dijon Mustard – 1/2 tsp
Extra-Virgin Olive Oil – 1 tblsp
Salt as per taste
Black Pepper Powder as per taste

1. Mix olive oil, soy sauce, garlic, lemon zest, salt, parsley and pepper powder in a bowl.
2. Add the shrimps and toss well.
3. Keep the bowl in the fridge for 30 to 40 minutes.
4. Heat 1 tsp oil in a pan and stir-fry the zucchini for 3 to 4 minutes.
5. Transfer to a plate.
6. To the same pan, add the marinated pan and cook till pink, about 2 to 3 minutes on each side.
7. Remove, cool and cut into small pieces.
8. Mix the avocado, zucchini and shrimp pieces in a bowl.
9. Mix the dressing ingredients and pour over the salad.
10. Gently toss till well combined.
11. Serve at once.

image credit

Latest Food Blogs

Feel free to comment or share your thoughts on this Shrimp and Avocado Salad Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: