Greek Shrimp with Zucchini and Cheese Recipe

By | Published | Mediterranean, Shrimp, Zucchini | No Comment

Greek Shrimp with Zucchini and Cheese

Ingredients:
Shrimps – 225 gms, peeled, deveined
Olive Oil – 1 tblsp
Zucchini – 2, small, sliced
Tomatoes – 2, small, ripe, peeled, seeded, finely chopped
Feta Cheese – 1 tblsp, crumbled
Small Onion – 1, finely sliced
Garlic – 1/4 tsp, minced
Oregano – 1 tsp
Salt as per taste

Method:
1. Heat oil in a pan over medium flame.
2. Saute the garlic and onions for a minute.
3. Add oregano and mix well.
4. Add zucchini and stir.
5. Sprinkle salt and cook for a minute or two.
6. Add the tomatoes and gently bring to a boil.
7. Reduce flame and cover the pan with a lid.
8. Simmer for 8 to 10 minutes or until cooked.
9. Add the shrimps and cover wgain.
10. Cook for another 2 to 3 minutes and transfer to a serving plate.
11. Sprinkle cheese on top and serve with pasta or pulao.

image credit

Feel free to comment or share your thoughts on this recipe of Greek Shrimp with Zucchini and Cheese from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: