Corn Pulao Recipe

By | Published | Corn, Pulao | 2 Comments

Corn Pulao
Ingredients:
Basmati Rice – 2 cups, soaked for 15 to 20 minutes
Coconut Milk – 4 cups
Sweet Corn Kernels – 4 cups, cooked
Green Peas – 1 cup, shelled (optional)
Oil – 5 tblsp
Salt as per taste
Bay Leaf – 2
Cinnamon – 2
Cloves – 2
Ghee – 1 tsp
Cashewnuts – few, fried

Grind together:
Red Chillies – 7 to 8
Green Chillies – 10
Garam Masala Powder – 1/2 tsp
Mint Leaves – 1 bunch, chopped
Coriander Leaves – 2 bunch, small, chopped
Ginger – 1 inch piece
Garlic – 8 to 10 cloves
Coconut – 5 tblsp
Cashewnuts – 20

Method:
1. Drain water completely from rice.
2. Heat 1 tsp of ghee in a frying pan and fry the rice for a minute or two.
3. Heat oil in a pressure pan.
4. Fry the bay leaf, cinnamon and cloves.
5. Add the ground masala paste and fry for 2 to 3 minutes.
6. Add the corn kernels, peas and coconut milk.
7. Bring to a boil.
8. Add the rice and salt.
9. Cover the pan with a lid and cook over low flame for 10 minutes.
10. Garnish with fried cashewnuts.
11. Serve.

Feel free to comment or share your thoughts on this Corn Pulao Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend