Home Fruits and VegetablesCorn Corn and Cashew Nut Curry

Corn and Cashew Nut Curry

Published under: CornCurries and Gravies

Kaffir Lime Leaves – 2
Vegetable Oil – 2 tblsp
Shallots – 4, chopped
Cashew Nuts – 1 cup
Thai Red Curry Paste – 1 tsp
Potatoes – 400 gms, peeled and cut into chunks
Lemon Grass Stalk – 1, finely chopped
Tomatoes – 200 gms, chopped
Boiling Water – 2 1/2 cups
Whole Kernel Corn – 1 cup
Celery Sticks – 4, sliced
Tomato Ketchup – 1 tblsp
Light Soy Sauce – 1 tblsp
Palm Sugar – 1 tsp
Combination of 2 parts Soy Sauce and 1 part Lime Juice (or use Thai Fish Sauce)- 1 tsp
Spring Onions – 4, thinly sliced
Fresh Basil – small bunch, chopped

1. Remove the central rib from the kaffir lime leaves. Roll the leaves into tight cylinders and using a sharp knife, slice through the cylinders to give thin strips.
2. Heat the oil in a large, heavy pan. Add the shallots and stir-fry over a medium heat for 2-3 minutes, until softened. Add the cashew nuts and stir-fry for a few minutes until golden.
3. Stir in the red curry paste. Stir-fry for 1 minute then add the potatoes, lemon grass, tomatoes and boiling water.
4. Bring back to the boil, then reduce the heat to low, cover and simmer gently for 15-20 minutes or until the potatoes are tender.
5. Stir the corn, celery, lime leaves, tomato ketchup, soy sauce, sugar and soy sauce-lime juice combination into the pan. Simmer for a further 5 minutes until heated through, then spoon into warmed serving bowls. Sprinkle with the sliced spring onions and chopped basil and serve.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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