Papri Chaat Recipe

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Papdi Chaat or commonly known as Papri Chaat is a popular North Indian Chaat/Street Food dish.

Dahi Papri Chaat

image via flickr:[email protected]/9013586606/

Maida – 250 gms
Urad Dal – 1 cup
Salt as per taste
Cumin Seeds – 1/2 tsp
Oil – as required + extra for frying

To serve:
Potatoes – 1 cup, boiled, peeled, chopped
Curd – 1 cup
Sweet Tamarind Chutney as required
Black Salt as per taste
Salt – a pinch
Cumin Seeds – little
Chaat Masala Powder as per taste
Red Chilli Powder as per taste
Sev as required
Coriander Leaves – handful, finely chopped
Green Chutney as required

1. Mix maida, salt and cumin seeds in a bowl.
2. Soak the urad dal for 30 minutes and grind to a coarse paste.
3. Add this to the maida and mix well.
4. Add 2 tblsp oil and mix to a thick dough.
5. Cover with a damp cloth for 10 minutes.
6. Knead again and make small balls of the dough.
7. Flatten them to a small puri or roll them out.
8. Heat oil in a deep frying pan.
9. Fry the prepared papdis until light golden brown.
10. Remove and drain excess oil.
11. Store in an airtight container.
12. To make the chaat, crush a few papdis (or spread 5 to 6 papris) onto a plate.
13. Sprinkle the potatoes on top.
13. Pour 1 tblsp of green chutney, sweet chutney, curd and salt.
14. Crush 1 or 2 papris on top.
15. Garnish with black salt, red chilli powder, cumin seeds, coriander leaves and sev.
16. Serve at once.

Feel free to comment or share your thoughts on this Papri Chaat Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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