Akkaravadisal Recipe

By | Published , Last Updated on | Pongal, Sweets | One Comment

Akkaravadisal

Ingredients:

  • Raw Rice – 1 cup
  • Moong Dal – 1/4 cup, dry roasted and cooked
  • Milk – 5 to 6 cups
  • Water – 2 cups
  • Jaggery – 2 cups, grated
  • Cardamom Powder – 1/2 tsp
  • Cashewnuts – 10, broken
  • Raisins – 10 to 12
  • Ghee – 2 tblsp
  • Pacha Karpooram (Borneal Flakes) – a small pinch
  • Saffron – 1/4 tsp, dissolved in 1 tblsp hot milk

Method:

  1. Boil milk with water in a large pan.
  2. When it starts to boil, add the raw rice and cook until thick, stirring from time to time.
  3. In a different pan, heat jaggery with little water and cook till it is fully dissolved.
  4. Strain the jaggery to remove any impurities.
  5. Combine the dal, jaggery and rice together.
  6. Cook over medium flame, stirring regularly.
  7. Add the saffron with the milk and stir well.
  8. Heat a little ghee in a small frying pan and fry the cashews and raisins.
  9. Add the fried cashews, raisins, cardamom powder and pacha karpooram to the pongal.
  10. Mix well and remove from flame.
  11. Serve.

Feel free to comment or share your thoughts on this Akkaravadisal Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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