Spinach Kabab Recipe

By | Published | Snacks | No Comment

Ingredients:
1 cup chopped and blanched spinach
1/4 cup hung curd
1 tsp whole cumin
1 tsp ajwain
A pinch of asafoetida
salt to taste
Olive oil to shallow fry
Cornstarch / Breadcrubs as required to bind them together (optional)

For Stuffing
1 tbsp roasted cashewnuts
1/2 tsp roasted pomegranate powder
2 tsp fresh coriander
A pinch of roasted cumin powder

Method:
Heat oil in a pan and saute whole cumin and ajwain. Add spinach and asafoetida powder.

Cook for few minutes and keep aside.

To prepare the stuffing, take roasted cashew nuts in a bowl and mix it with fresh coriander, roasted cumin powder and pomegranate powder.

Now in a separate bowl, mix the spinach mixture with the hung curd. Add salt.

Divide this mixture into equal portions, put the filling in the center and roll them into the shape of a kebab.

Now shallow fry till they turn colour and serve.

Feel free to comment or share your thoughts on this Spinach Kabab Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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