Khajoor Na Ghugra Recipe

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1/4 cup milk
1/2 cup ghee
2 tsp poppy seeds ground
6 green cardamoms powdered
200 gm dates (seeded and coarsely grounded)
1 cup refined flour
1/4 cup coconut desiccated
ghee for frying
salt to taste
1/2 cup sugar

How to make khajoor na ghugra :
* Rub 1/2 cup ghee into the flour.
* Mix in a pinch of salt and milk and prepare dough.
* Smoothen and knead the dough well for 15 minutes.
* Make small balls and keep covered.
* Prepare a smooth mixture of poppy seeds, desiccated coconut, ground dates, green cardamom powder and sugar.
* Make small balls of even size.
* Roll out maida balls into small rounds.
* Put the date stuffing on one side, fold to look like semi circle and seal the edges.
* Cut edges with fluted cutter.
* Make all the ghugras similarly.
* Heat up ghee in a pot and deep fry in batches till golden brown.
* Drain and Serve as sweet snack.

Feel free to comment or share your thoughts on this Khajoor Na Ghugra Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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