Daal Baati brings together two amazing components – crispy wheat dumplings and creamy lentils. This dish comes from Rajasthan, where it became popular because the baatis could stay fresh for …
Latest Recipes
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Paneer Tawa Masala is a mouthwatering dish that combines the goodness of fresh paneer with a rich, spiced gravy. I learned this recipe from my mom, and it’s become my …
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Golden Soup is my go-to recipe when I want something quick yet impressive. I discovered this recipe during a cold winter evening when I needed to make dinner with basic …
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Saloni Fish Tikka is my go-to recipe when I want to impress guests without spending hours in the kitchen. I learned this recipe from my aunt, who always made it …
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Bombay Sweet Potatoes blend the natural sweetness of root vegetables with classic Indian spices. I discovered this recipe during my quest to make weeknight dinners more interesting, and it’s become …
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Moong Dal Paratha brings together the goodness of whole wheat flour and protein-rich lentils in a tasty package. I learned this recipe from my mom, and it’s now a regular …
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Roasted Tomato and Herb Omelette is my go-to recipe when I want to make breakfast feel extra special. I discovered this combination one morning when I had some leftover roasted …
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Ghiya ke Kofte brings humble bottle gourd to life in the most tasty way. This North Indian dish transforms simple ingredients into something special. The koftas (dumplings) are crispy outside …
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Masala Kachori brings back memories of bustling Indian street food stalls and family gatherings. These golden-brown pastries are crispy on the outside and packed with a flavorful spiced filling inside. …
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Konkani Masala Prawns is a beloved dish from India’s western coast. I first tried this recipe at my friend’s home in Mangalore, and I was blown away by how the …
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Chicken a La Mint is a delightful blend of traditional Indian cooking methods with a refreshing mint twist. I first tried this recipe at a family gathering and fell in …
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Poora Haah brings the rich flavors of traditional duck roasting to your kitchen. I learned this recipe from my grandmother, who made it for every family gathering. The combination of …
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Seafood and Fennel Salad with Dill Dressing is my go-to recipe when I want to impress guests without spending hours in the kitchen. I first made this dish for a …
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Dum Murgh is a classic Indian dish that showcases the art of slow cooking. The word “dum” refers to cooking in a sealed pot, which locks in all the wonderful …
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Dahi Kofta Curry is one of those dishes that makes everyone at the table smile. The koftas (dumplings) are tender and packed with flavor, while the curry sauce is rich …
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Homemade Potato Chips bring back memories of my grandmother making huge batches during summer vacations. This recipe shows you how to make chips that are light, crispy, and much healthier …
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Kuzhalappam brings back memories of busy kitchens and festive gatherings in Kerala homes. This traditional snack starts with simple ingredients but transforms into crispy, golden tubes that are irresistibly crunchy. …
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Szechwan Baby Corn is one of those dishes that looks fancy but isn’t hard to make at home. I learned this recipe years ago and it’s become my go-to when …
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Lamb Kofta Curry brings together two beloved elements of Indian cooking – spiced meatballs and a flavorful curry sauce. The meatballs are seasoned just right, and the sauce has that …
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Lemon Cake is one of those timeless treats that never fails to bring smiles. This recipe creates a wonderfully light cake with just the right amount of citrus kick. I’ve …
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Spicy Crab with Coconut is my go-to recipe when I want to impress dinner guests without spending hours in the kitchen. I learned this recipe from my aunt, who loves …