Tawa Machchi is a mouthwatering fish dish that’s popular in Indian homes. The magic happens when fresh fish fillets meet fragrant spices on a hot griddle (tawa). I learned this …
Latest Recipes
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Ingredients:Fish Fillets – 500 gmsOil – 1 1/4 cupsChaat Masala – 3/4 tspSalt – 3/4 tspLime Juice – 3/4 tblsp For the Batter:Ajwain – 1 tspWhite Pepper Powder – 3/4 …
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Ingredients:Fish – 2, 750 gms each, kept whole (red snapper)Refined Oil – 2/3 cupCoriander Leaves – 4 tblsp, chopped For the Marinade:Ginger Garlic Paste – 3 tblspTurmeric Powder – 3/4 …
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Ingredients:Pomfret Fillets – 350 gmsOil – 1 tblspMustard Seeds – 1/2 tblspCurry Leaves – 5Onion – 1/2 large or 1 small, choppedGarlic – 1 tsp, choppedTomatoes – 1 large or …
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Ingredients:Boneless Lamb – 500 gms, cut into 3 inch piecesOil for bastingGreen Papaya – 75 gmsSalt – 3/4 tspWhite Pepper Powder – 1/2 tspGinger Garlic Paste – 1 tblsp For …
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Ingredients:Lamb – 250 to 300 gms, boneless, cleaned and cut into 2 inch cubesOil – 4 tblspBlack Cardamoms – 2Green Cardamoms – 3Cloves – 3Mace – 2 bladesCinnamon – 1 …
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Ingredients:Pomfret – 4, about 300 gms eachOil for bastingCoriander Leaves – 1 cup, choppedGreen Chillies – 4, seeded and choppedGinger – 1 tblsp, juliennedSalt – 1 tspGarlic Cloves – 6, …
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Ingredients:For the Kebab:Minced Lamb – 500 gmsEgg – 1, whiskedOnion – 1, finely choppedGreen Chillies – 2, finely choppedRed Chilli Powder – 1 1/2 tspGinger – 1 tsp, choppedGaram Masala …
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Ingredients:Chicken – 600 gms, bonelessMinced Lamb – 150 gmsOil – 1 cupBlack Cardamoms – 2Green Cardamoms – 2Cloves – 3Mace – 2 bladesCinnamon – 1 one inch stickBay Leaf – …
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Ingredients:Chicken Drumsticks – 16Butter for bastingGinger Garlic Paste – 1 tspLime Juice – 2 tspWhite Pepper Powder – 1 tspSalt – a pinch For the Filling:Oil – 2 tblspCashewnuts – …
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Ingredients:Tandoori Chicken – 1, marinated and uncooked, cut into 4 piecesCream – 1/2 cup For the Parda (Pastry):Sugar – 1 tblspWarm Milk – 1/2 cupKewda – 3 drops (Vettiver essence)Maida …
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Ingredients:Rice Vermicelli – 40 gmsRaw Prawns – 18, medium sized, shelled and deveinedRice Papers – 18, driedMint Leaves – 18 to 20 sprigsLettuce Leaves – 3, torn into narrow stripsGarlic …
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Ingredients:Thin Rice Vermicelli – 40 gms, soaked in hot waterDried Black Fungus – 2, soaked in hot water for 25 minutesFirm Tofu – 100 gmsCarrot – 1 four inch pieceDaikon …
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Ingredients:Lamb – 1 kg, boneless and cut into 1 inch cubesOil – 2 cupsSalt as per tasteGreen Chillies – 15Garlic – 5 to 6 cloves, peeledGinger – 2 inch piece, …
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Ingredients:Chana Dal – 1 tblspOil – 2 tspJuice of 1/2 LimeSalt – 1 1/2 tspUrad Dal – 1 tblspCoconut – 50 gmsGreen Chillies – 4Ginger – 1 tsp, choppedCurd – …
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Ingredients:Chicken – 500 gmsOil – 3 tblspTurmeric Powder – 1 tspJeera Powder – 1 tblsp, roastedGaram Masala Powder – 1 tblspRed Chilli Powder – 1 tspAnardana Powder (Ground Pomegranate) – …
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Ingredients:Wheat Flour – 1/2 kgSalt as per tasteGhee – 4 tblspOnions – 4, Ginger Garlic Paste – 1 tspTurmeric Powder – 1/2 tspGreen Chillies – 2, finely choppedCoriander Leaves – …
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Puli Bongaralu or Masala Bonda is a Andhra special variation to the popular Bonda. Made with rice flour, urad dal and spices, this makes for a tasty evening snack for …
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Ingredients:For the Filling:Ghee – 1/2 cupOnion – 2, finely slicedTurmeric Powder – a pinchRed Chilli Powder – 1 tspGinger Garlic Paste – 1 tspMinced Meat – 250 gmsCardamoms – 3 …
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This is a famous sweet made in Andhra Pradesh. Ingredients:For the Dough:Ghee – 1 1/2 cupsFlour – 1/2 kg For the Filling:Chana Dal – 1/2 kgKopra – 2, gratedCardamoms – …
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Ingredients: Cold Corned Beef – 250 gms, sliced White Cabbage – 1 1/2 cups, finely shredded Chinese Cabbage – 1 1/2 cups, finely shredded Radicchio – 1/2 cup, finely shredded …
