Garlic Squid

Published under: Squid

Garlic Squid
Squid – 250 gms
Oil – 1/2 tblsp
Garlic – 3 cloves, finely sliced
Ginger – 1 inch piece, sliced
Red Chillies – 2, small, chopped
Spring Onions – 2, chopped
Celery Stalk – 1, chopped
Salt as per taste

For the sauce:
Rice Wine – 1 tsp
Sugar – 1/2 tsp
Sesame Oil – 1 tblsp
Soy Sauce – 1/2 tblsp
Brown Sugar – 1/4 tblsp
Water – 1/2 tblsp

1. Mix all the sauce ingredients and keep aside.
2. Remove the tentacles, skin and hard beaky portions of the squid.
3. Clean well and cut into small pieces.
4. Keep aside to dry.
5. Heat oil in a pan over medium flame.
6. Fry the ginger, garlic and red chillies for a minute.
7. Add the spring onions, celery and squid.
8. Increase flame to high and cook for 45 seconds.
9. Add the prepared sauce and stir-fry for 3 minutes.
10. Remove and serve.

image credit:

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

Jerre McCullough April 23, 2015 - 11:19 pm

want to join the site!


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