New Year’s Eve Party Food Ideas

By | Published , Last Updated: December 29, 2014 | No Comment

New Year is fast approaching and everyone is eagerly and happily waiting to welcome it. Here are some unique foods to serve at New Year’ eve party.

New Year's Eve Party Food Ideas



  • 1 tin of sweetened condensed milk
  • Yolks of 4 eggs
  • Half a cup of lime juice
  • A few drops of food color
  • One Graham cracker crust


  • Beat together the egg yolks and the food color, and mix it with the condensed milk. Add lime juice, and mix well.
  • Now, pour the mixture into Graham cracker crust. Set at 325 degree and bake for 18 mins.
  • Freeze it for about 15 minutes and then serve.



  • Half a cup of raisins
  • Three Eggs
  • Ten slices of White bread
  • Half a cup of water or brandy
  • One cup of brown sugar
  • 1 teaspoon vanilla
  • Three cups of scald and cooled milk
  • One teaspoon of cinnamon
  • One fourth of a cup of melted margarine or butter
  • ¼ teaspoon of allspice
  • ¼ teaspoon salt


  • Soak the raisins in either water or brandy and keep it aside. Mix brown sugar, allspice and cinnamon, and reserve three tablespoons of it for the topping.
  • Break the bread, and pour the melted butter or margarine over the crumbs, and coat them with the rest of the sugar mixture.
  • Grease a baking dish with butter and put half of the bread mixture in it. Now remove the raisins from brandy and place half of it over the bread mixture.
  • Repeat the layers once more.
  • Take a bowl and beat together egg, vanilla and salt. Mix in the milk and pour it into the baking dish. Leave it there for five minutes.
  • Top it by sprinkling the sugar mixture reserved. Set the oven at 325 degrees and bake for 50 minutes.



  • Honey gram crackers – 11 no’s (break them into squares)
  • One cup of sugar
  • One cup of butter
  • Two cups of semi sweet chocolate chips
  • Half a cup of finely sliced pecans


  • Preheat the oven to 350F.
  • Take a baking sheet and put the cracker squares in such a way that they form a layer.
  • Mix sugar and butter in a pan and let it melt and boil for two minutes.
  • Put off the fire and add the pecans.
  • Now, put this mixture over the crackers layer such that all the crackers are completely covered.
  • Bake for ten minutes.
  • Take it out of the oven and evenly spread its top with chocolate chips. When the chocolate chips melt, level it flat to cover the top.
  • Cool and remove the squares to a cookie sheet lined with wax paper.
  • Put them in the refrigerator till they harden.



  • White sugar- 3/4th of a cup
  • Vanilla wafer cookies – 16 no’s
  • Eggs – 2 no’s
  • Cream Cheese – 250 g
  • Vanilla extract- 1 teaspoon


  • Preheat the oven to 350 F.
  • Take cupcake papers and apply them to the muffin pans.
  • Put a wafer cookie in each of them.
  • Blend together the sugar and cream in a bowl.
  • Beat together the vanilla extract and the eggs to make them smooth.
  • Pour this mixture over the wafers in the muffin pans.
  • Bake them for about 15 minutes in the oven.
  • -Remove, cool and add toppings like chocolate chips, dry fruits, or caramel sauce.



  • Sweet potatoes (boiled, peeled and mashed)- 3 cups
  • Sugar- Half a cup
  • Eggs – 2 no’s (beaten)
  • 1/4th of a cup of margarine (melted)
  • Half a cup of milk
  • One and a half teaspoons of vanilla

For topping:

  • Brown sugar – 1 cup
  • Refined flour- 1/3 cup
  • Finely sliced pecans- 1 cup
  • Margarine (melted) – 1/3 cup


  • Mix together the sweet potatoes, sugar, margarine, eggs, vanilla and milk.
  • Place in a baking dish lined with butter.
  • Mix together the ingredients given for topping and spread it over the mix.
  • Set the oven at 350 F and bake for 40 minutes.


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12 thoughts on “Carrot Halwa (Gajar Halwa)

  1. Madan Gopal Goyal said on October 9, 2015 at 3:10 pm

    Add half ltr.milk to make it more tasty and nourishing.

  2. MOHAMED MASOOD said on July 23, 2014 at 11:59 am


  3. sunu said on September 7, 2013 at 1:13 pm


  4. Lakshmi said on December 9, 2011 at 12:03 am

    Awesome recipe……

  5. anuradha said on September 5, 2011 at 9:43 am

    came out awesome… its a hit with my family & friends.

  6. surya narayana said on October 28, 2010 at 9:13 am


  7. VARSHA said on September 17, 2010 at 10:02 am

    Ummmmm……YUMMMMMM…I tried it and it was awesome…the only thing i added to the recipe is a some 10-15ml of extra milk added with one teaspoon full of custurd powder…!!! hehehe…but its damn yummy man…!!!

  8. Genius Girl said on August 1, 2010 at 5:55 am

    i love carrot halwa all the time. its very sweet and delicious and i love it very much. whenever i find time, i will make it and have it.

  9. radha adepu said on April 3, 2010 at 10:32 pm

    i came to know that the carrots need to be fried instead of boiling.but still i tried this recipe it is superb…

  10. sahana.H.V said on February 13, 2010 at 9:03 am

    still not done, after i will write,

  11. T.S.SUNDARAM said on January 4, 2010 at 4:19 am


  12. sweety said on April 7, 2009 at 11:31 pm

    it is very nice.i love it.

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