Simple, fresh and wholesome – is what you would use to sum up this Mediterranean […]
The Mediterranean is a unique and fascinating geographical region connected by the Mediterranean Sea.
Mediterranean food is truly a diner’s delight. Blessed with a mild climate and fertile soil, the food consists of fresh, delicious grains, vegetables, and fruits, while miles of coastline provide generous catches of fresh seafood.
The Mediterranean is not only renowned for its pleasant, mild climate but also for its varied and delicious cuisine.
In the Mediterranean lunch is the main meal of the day and dinner is just a light meal.
A tasty, healthy and easy to make Mediterranean style salad with chicken, chickpeas and cherry […]
A simple and easy to make delicious minced lamb burgers with a Moroccan flavour. Ideal […]
Tzatziki is a popular Greek sauce made with yogurt and cucumbers. Often served as a […]
These delicious and easy to make Mediterranean style Lamb Burgers are a perfect summer dish. […]
A classic Moroccan/Mediterranean dish that is simple and quick to make. Ingredients: Cucumbers – 3, […]
A delicious Greek style Chicken Wraps with Chicken, Feta Cheese and Vegetables. Ingredients: Chicken Breast […]
Ingredients: Baby Potatoes – 500 gms, halved Sundried Tomatoes – 3, finely sliced Parmesan Cheese […]
A classic Mediterranean/Middle Eastern eggplant dip. Ingredients: Eggplant (Brinjal) – 1, halved Juice of 1 […]
Ingredients: Pizza Base – 1, medium size (readymade or homemade) Spinach – 1/2 cup, chopped, […]
Ingredients: Shrimps – 225 gms, peeled, deveined Olive Oil – 1 tblsp Zucchini – 2, […]
Ingredients: Lamb – 350 gms, ground Egg – 1, large Tomatoes – 2 cups, finely […]
Barbecued Lamb with Mint Yoghurt
Turkish Garden Salad
Mediterranean Stuffed Capsicums
Greek Village Salad
Herb Stuffed Chicken
Roast Chicken with Lemon Sauce
Mediterranean Pasta Salad
Moroccan Chicken and Rice
A favourite pasta salad that’s perfect for a weekend lunch.
Chicken and Apricot Stew is a typical North African dish
Baklava is one of the favourite dishes of the people of Greece. A tasty and sweet dessert, it has been adapted by many cultures across the world and is one of the top pudding choices in modern cuisine.