Ingredients:Tomatoes – 1/2 kg, ripe, cut into 8 piecesMustard Oil – 4 tbspFenugreek Seeds – 1/2 tspJimmu, Optional – 1/2 tspDry Red Chillies – 2, halved, deseededGarlic – 2 tsp, …
-
-
Ingredients:Cucumber – 500 gms, cut into 2 inch piecesGingelly Seeds – 1 tbsp, dry roastedCumin Seeds – 1 tsp, dry roastedYoghurt – 1 tspSalt to TasteMustard Oil – 1 tbspFenugreek …
-
Ingredients:Kohlrabi – 1 kg, only bulbs, washedMustard Oil – 1 1/4 cupsRed Chilli Powder – 3 tbspGinger Powder – 2 tspAsafoetida – 1/4 tspMustard Seeds – 3 tbspCarom Seeds – …
-
Ingredients:Cauliflower – 500 gms, cut into floretsTurnips – 300 gms, thinly slicedCarrots – 300 gms, thinly slicedMustard Oil – 2 cupsOnions – 100gm, pureedGinger Garlic Paste – 5 tbspSugar – …
-
Ingredients:Aubergines (brinjals) – 800 gms, small, oval/roundOil – 2/3 cupRed Chillies – 12, wholeCumin Seeds – 2 tspBlack Pepper – 1 1/3 tspGreen Cardamoms – 10Cinnamon sticks – 5Bayleaf – …
-
Ingredients:Fish Fillets – 4 to 5 piecesPeppercorns – 10Olive Oil – 2 tblspSalt as per taste For the Capsicum Relish:Capsicum – 2, cut into stripsOlive Oil – 1 tblspGarlic – …
-
Ingredients:Kohlrabi with leaves – 1 kgVegetable Oil – 3 tbspAsafoetida – a pinchSalt to tasteWater – 1 1/2 cupsDry Red Chillies – 4, deseededTikki Masala – 1/2 tsp, crushed Method:1. …
-
Ingredients:Potatoes – 500 gms, peeled, cubedTomatoes – 250 gms, dicedMustard Oil – 4 tbspAsafoetida – a pinchFenugreek Seeds – 1/2 tspCumin Seeds – 1/2 tspTurmeric Powder – 1/2 tspSalt to …
-
Ingredients:Potatoes – 500 gms, small, round, boiled, peeledFor the Filling:Ghee – 1 tbspOnions – 5 1/2 tbsp, gratedGinger Paste – 2 tbspGarlic Paste – 2 tbspPotatoes – 200 gm, boiled, …
-
Ingredients:Cauliflower Florets – 400 gms, washed, driedBesan Flour – 2 tblspRed Chilli Powder – 1 tspTomatoes – 1, wedgedCucumber – 1, small, slicedChaat Masala – 2 tspJuice of 1 LemonSalt …
-
Ingredients:Soya Beans – 1/2 cupRice – 1/4 cupBengal Gram Dal – 1/2 cupRed Gram Dal – 1/2 cupBlack Gram Dal – 1/4 cup, dehuskedRed Chillies – 10Ginger – 1 inch …
-
Ingredients:Fish – 5 (400gm each), with singe centre boneSalt to tasteMalt Vinegar – 3 tbspYoghurt – 1 cup, drainedBlack Pepper Powder – 2 tspFennel – 2 tspGarlic Paste – 5 …
-
Ingredients:Prawns – 8Lemon Juice – 1 tspGinger Garlic Paste – 4 tspSalt to tasteSesame Seeds – 3 tspYoghurt – 4 tspCheddar Cheese – 3 tspCinnamon Powder – 1 tspDry Fenugreek …
-
Ingredients:Potatoes – 600 gms, peeled, dicedMint Leaves – 1 tsp, freshGreen Chillies – 3Lemon Juice – 2 tbspGreen Coriander – 1/2 cup, choppedVegetable Oil – 1/2 cupGinger Paste – 2 …
-
Ingredients:Lotus Stems – 500 gmsRefined Flour – 1/2 cupBicarbonate of Soda – a pinchRed Chilli Powder – 1 tspSalt to tasteWater – 1/2 cupRed Colour – 3 to 4 dropsVegetable …
-
Ingredients:Courgettes – 4, washed, driedVegetable Oil for fryingOnion – 1, finely choppedTomatoes – 2, choppedGaram Masala – 1 tbspRed Chilli Powder – 1 tspMango Powder – 2 tspSalt to tasteCream …
-
IngredientsPotatoes – 600 gms, sliced into 1/2 inch cubes For the Paste: Green Chillies – 2Roasted Gram – 2 tbspCumin Seeds – 2 tbspBlack Peppercorns – 9 to 10Ginger – …
-
Ingredients:Poppadoms – 4, medium, sizedCarrot – 1, medium, sized, choppedPotato- 1, medium, sized, choppedCauliflower – 100 gms, choppedFrench beans – 6, choppedTomatoes – 1, choppedRed Chilli Powder – 1/2 tspTurmeric …
-
Ingredients:Bengal Gram – 1 1/4 cups, soaked for 3-4 hoursCoriander Seeds – 1 tbspBlack Peppercorns – 6 to 8Ginger – 2 tsp, choppedGreen Coriander – 1 tbsp, choppedGreen Chillies – …
-
Ingredients:Lentil – 1 1/2 cups, washedWater as required Green Chillies – 2 to 3, deseeded, choppedGreen Coriander – 2 tsp, choppedGinger – 2 tsp, choppedSalt to tasteRed Chilli Powder – …
-
Ingredients:Bengal Gram – 2 cupsSalt to tasteCoriander Powder – 1 tspCumin Powder – 1/2 tspGreen chilli paste – 3 tbspOnion Paste – 4 tbspGarlic Paste – 5 tspYoghurt – 1/2 …
