Pudina Tandoori Cauliflower is my go-to recipe when I want to make vegetables the star of the meal. The combination of fresh mint, warming spices, and tangy yogurt transforms plain …
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Ingredients:Onion – 2, medium, cut into 2 inch cubesGreen Capsicum – 2, medium, deseeded and cut into 2 inch cubesTomatoes – 2, medium, deseeded and cubedPineapple – 100 gms, peeled, …
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Ingredients:Oil – 3 tblspMint Leaves – 1 tspCoriander Leaves – 1 tspCashew Nut Cheese Paste – 6 to 7 tblspCarrot – 1/3 cup, choppedFrench Beans – 1/3 cup, choppedGreen Peas …
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Ingredients:Boneless Fish – 500 gms, cut into 3 inch cubesLime Juice – 3 tblspBesan Flour – 2 tblspOil for bastingChaat Masala – 1 tblspSalt as per tasteRed Chilli Powder – …
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Tawa Machchi is a mouthwatering fish dish that’s popular in Indian homes. The magic happens when fresh fish fillets meet fragrant spices on a hot griddle (tawa). I learned this …
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Ingredients:Fish – 2, 750 gms each, kept whole (red snapper)Refined Oil – 2/3 cupCoriander Leaves – 4 tblsp, chopped For the Marinade:Ginger Garlic Paste – 3 tblspTurmeric Powder – 3/4 …
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Ingredients:Boneless Lamb – 500 gms, cut into 3 inch piecesOil for bastingGreen Papaya – 75 gmsSalt – 3/4 tspWhite Pepper Powder – 1/2 tspGinger Garlic Paste – 1 tblsp For …
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Ingredients:Pomfret – 4, about 300 gms eachOil for bastingCoriander Leaves – 1 cup, choppedGreen Chillies – 4, seeded and choppedGinger – 1 tblsp, juliennedSalt – 1 tspGarlic Cloves – 6, …
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Ingredients:For the Kebab:Minced Lamb – 500 gmsEgg – 1, whiskedOnion – 1, finely choppedGreen Chillies – 2, finely choppedRed Chilli Powder – 1 1/2 tspGinger – 1 tsp, choppedGaram Masala …
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Ingredients:Rice Vermicelli – 40 gmsRaw Prawns – 18, medium sized, shelled and deveinedRice Papers – 18, driedMint Leaves – 18 to 20 sprigsLettuce Leaves – 3, torn into narrow stripsGarlic …
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Ingredients:Thin Rice Vermicelli – 40 gms, soaked in hot waterDried Black Fungus – 2, soaked in hot water for 25 minutesFirm Tofu – 100 gmsCarrot – 1 four inch pieceDaikon …
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Ingredients:Chana Dal – 1 tblspOil – 2 tspJuice of 1/2 LimeSalt – 1 1/2 tspUrad Dal – 1 tblspCoconut – 50 gmsGreen Chillies – 4Ginger – 1 tsp, choppedCurd – …
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Ingredients:Chicken – 500 gmsOil – 3 tblspTurmeric Powder – 1 tspJeera Powder – 1 tblsp, roastedGaram Masala Powder – 1 tblspRed Chilli Powder – 1 tspAnardana Powder (Ground Pomegranate) – …
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This is a famous sweet made in Andhra Pradesh. Ingredients:For the Dough:Ghee – 1 1/2 cupsFlour – 1/2 kg For the Filling:Chana Dal – 1/2 kgKopra – 2, gratedCardamoms – …
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Ingredients: Cold Corned Beef – 250 gms, sliced White Cabbage – 1 1/2 cups, finely shredded Chinese Cabbage – 1 1/2 cups, finely shredded Radicchio – 1/2 cup, finely shredded …
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Ingredients:Moong Dal – 250 gmsSugar – 250 gmsCoconut – 1/2, gratedCardamom Powder – a pinchSaffron – few strandsCashewnuts – 10 to 15, choppedEdible Camphor – a pinchGhee for deep fryingWater …
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Ingredients:Wheat Flour – 1/2 kgGhee – 1 cupSalt as per tasteMilk – 4 cupsSugar – 5 to 6 kgUnsweetened Khoya – 1 kgSaffron – 1 tsp, ground with a little …
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Ingredients: Chicken Breasts – 500 gms Bay Leaf – 1 Onion – 1, cut in half and studded with 2 cloves Rosemary – 1 small sprig Thyme – 2 small …
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Ingredients:Chana Dal – 1 kgGhee – 2 kgsAlmonds – 1/2 kg, finely groundSaffron – 1 tsp, soaked in milk and groundSugar – 3 kgsSemolina – 1 kgA round baking tin …
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Ingredients:Sugar – 2 1/2 kgWater – 2 cupsFlour – 500 gmsBesan Flour – 1 tblspSoda Bicarb – 1/2 tspGhee – 1 kgPowdered Cardamoms – 4 Method:1. Make a thin 1 …
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Ingredients: Roast Chicken – 300 gms Onion – 1, large, finely chopped Baby Asian Greens – 100 gms Coriander Leaves – 1 small bunch, chopped For the Spicy Sesame Dressing: …
