Home Non VegetarianSeafoodLobster Coconut Lobster Curry

Coconut Lobster Curry

Published under: LobsterRamadan

Coconut Lobster Curry
Ingredients:
Lobsters – 7 to 8, cracked
Coconut Oil – 3 to 4 tblsp
Onions – 3 to 4, finely sliced
Green Chillies – 10, slit lengthwise
Turmeric Powder – 3 tsp
Garlic Cloves – 3, sliced
Curry Leaves – handful
Coconut Milk – 4 to 5 cups
Coriander Leaves – handful, for garnishing
Salt – 2 to 3 tsp or as per taste

Method:
1. Heat oil in a pan over medium heat.
2. Saute onions, green chillies and garlic.
3. Add half of the curry leaves and cook.
4. When the onions become translucent, add turmeric powder and salt.
5. Add coconut milk and reduce heat to low.
6. After a minute, add the lobsters and cook for 7 to 10 minutes.
7. Allow it to simmer gently over low-medium heat.
8. In a separate pan, fry the remaining curry leaves.
9. Garnish the lobster curry with the curry leaves and coriander leaves.
10. Transfer to a serving bowl.
11. Serve hot with plain cooked rice.

Note: image is for illustration purposes only and not that of the actual recipe.
Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

SHARMILA July 3, 2015 - 3:29 pm

Love your Recipes pls send me some good 1s
Thanks

Reply

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