"rasam "

Paruppu Rasam is a classic South Indian soup-like dish enjoyed for generations. Made with a combination of lentils, tomatoes, tamarind, and a fragrant blend of spices, Paruppu Rasam is a…

Jeera Milagu Rasam is a traditional South Indian dish bursting with flavour. This dish is made with a unique blend of spices, including cumin, pepper, and coriander, and offers a…

Jeera rasam is a traditional South Indian dish loved for its tangy and spicy flavours. This delicious soup is made with a unique blend of spices, including cumin, coriander, and…

Adhirasam is a traditional dessert / sweet popular in Tamil Nadu. Made using jaggery and rice, it has a crispy outer and soft on the inside. A popular sweet of…

Tomato Rasam or Thakkali Rasam is a most popular and traditional South Indian dish. A spicy and tangy comfort food, it is typically served with hot steamed rice and a…

Poondu Rasam actually means garlic rasam since garlic is called Poondu in Tamil. Garlic is a key ingredient in many of the rasam recipes but here you will need to…

Mysore Rasam is similar to the other types of rasams that are a part of the South Indian cuisines. However, it also differs from the regular rasam recipes in many…

Narthangai Rasam is made from the citrus fruit Citron (English). Citrons are one the earliest fruits among the citric group and the unripe ones are referred to as Narthangai in…

Orange peels are rich in anti-oxidants and helps in digestion related issues. Normally these are thrown away but here is a recipe that helps you get the most from these…

Coconut Milk Rasam is a popular variation of the regular paruppu rasam made in South India. Making coconut milk rasam is easy and quick. Ingredients: Coconut – 1 cup, grated…

A combination of tangy, sweet and sour, this rasam is very different but tasty. Ingredients: Plain Watermelon Juice – 2 cups Toor Dal – 1 cup Tamarind Extract – little…

This rasam is different from the regular ones and can be made on occasions when variety is the need of the hour. Ingredients: Sambar Onions (Shallots) – 6, finely chopped…

A popular rasam variety in Kumbakonam, Thanjavur, Kancheepuram and surrounding districts of TamilNadu. Ingredients: Murungai Keerai (Drumstick Leaves) – 2 handfuls Tomatoes – 2, ground to a puree Toor Dal…

This rasam is generally made in villages of Southern Tamilnadu. Ingredients: Betel Leaves – 10, stems removed, finely chopped Tamarind Extract – 2 cups Rasam Powder – 1 tblsp Jaggery…

Ingredients: Moong Dal – 1/4 cup Vazhaithandu – 1 medium piece Tomatoes – 4 Rasam Powder – 3 tsp Curry Leaves – little Coriander Leaves – little Asafoetida Powder –…

Ingredients: Pirandai – 1/2 cup, chopped Moong Dal – 1/4 cup Turmeric Powder – 1/4 tsp Asafoetida Powder – 1/4 tsp Cumin Seeds – 1/2 tsp Ghee – 1 tsp…

Ingredients: Papaya – 1/2 cup, peeled, chopped Tomato – 1, chopped Dry Red Chillies – 3 Rasam Powder – 1 tsp Peppercorns – 1 tsp Cumin Powder – 1 tsp…

Ingredients: Mint Leaves – 1 cup, chopped Rasam Powder – 2 tsp Toor Dal – 1/2 cup, boiled Tamarind Extract – 3/4 cup Ghee – 1 tsp Green Chillies –…

Ingredients: Crabs – 2, cleaned, shells removed Pepper Powder – 1 tsp Cumin Powder – 1 tsp Red Chilli Powder – 1 tsp Oil – 1 tsp Tomato – 1…

Ingredients: Dal Water – 2 cups Pomegranate Juice – 1/2 cup Pomegranate Seeds – 1 tsp Tomato Puree – 1/2 cup Lemon – 1/2 Rasam Powder – 2 tsp Salt…

Ingredients: Naatu Kozhi (Country Chicken) – 500 gms, cleaned, washed, chopped Tomato – 1 Onion – 1 Dry Red Chillies – 4 Black Peppercornss – 1 tsp Cumin Seeds –…