Home Search
Search results for

"rasam "

  • Adhirasam is a traditional dessert / sweet popular in Tamil Nadu. Made using jaggery and rice, it has a crispy outer and soft on the inside. A popular sweet of…

  • Tomato Rasam or Thakkali Rasam is a most popular and traditional South Indian dish. A spicy and tangy comfort food, it is typically served with hot steamed rice and a…

  • Poondu Rasam actually means garlic rasam since garlic is called Poondu in Tamil. Garlic is a key ingredient in many of the rasam recipes but here you will need to…

  • Mysore Rasam is similar to the other types of rasams that are a part of the South Indian cuisines. However, it also differs from the regular rasam recipes in many…

  • Narthangai Rasam is made from the citrus fruit Citron (English). Citrons are one the earliest fruits among the citric group and the unripe ones are referred to as Narthangai in…

  • Orange peels are rich in anti-oxidants and helps in digestion related issues. Normally these are thrown away but here is a recipe that helps you get the most from these…

  • Coconut Milk Rasam is a popular variation of the regular paruppu rasam made in South India. Making coconut milk rasam is easy and quick. Ingredients: Coconut – 1 cup, grated…

  • Poondu Milagu Jeeraga Rasam (Garlic Pepper Cumin Rasam) is a popular South Indian rasam variety. A flavourful rasam that is helpful in relieving cold, it is best served with hot…

  • A combination of tangy, sweet and sour, this rasam is very different but tasty. Ingredients: Plain Watermelon Juice – 2 cups Toor Dal – 1 cup Tamarind Extract – little…

  • This rasam is different from the regular ones and can be made on occasions when variety is the need of the hour. Ingredients: Sambar Onions (Shallots) – 6, finely chopped…

  • A popular rasam variety in Kumbakonam, Thanjavur, Kancheepuram and surrounding districts of TamilNadu. Ingredients: Murungai Keerai (Drumstick Leaves) – 2 handfuls Tomatoes – 2, ground to a puree Toor Dal…

  • This rasam is generally made in villages of Southern Tamilnadu. Ingredients: Betel Leaves – 10, stems removed, finely chopped Tamarind Extract – 2 cups Rasam Powder – 1 tblsp Jaggery…

  • Ingredients: Moong Dal – 1/4 cup Vazhaithandu – 1 medium piece Tomatoes – 4 Rasam Powder – 3 tsp Curry Leaves – little Coriander Leaves – little Asafoetida Powder –…

  • Ingredients: Pirandai – 1/2 cup, chopped Moong Dal – 1/4 cup Turmeric Powder – 1/4 tsp Asafoetida Powder – 1/4 tsp Cumin Seeds – 1/2 tsp Ghee – 1 tsp…

  • Ingredients: Papaya – 1/2 cup, peeled, chopped Tomato – 1, chopped Dry Red Chillies – 3 Rasam Powder – 1 tsp Peppercorns – 1 tsp Cumin Powder – 1 tsp…

  • Ingredients: Mint Leaves – 1 cup, chopped Rasam Powder – 2 tsp Toor Dal – 1/2 cup, boiled Tamarind Extract – 3/4 cup Ghee – 1 tsp Green Chillies –…

  • Ingredients: Crabs – 2, cleaned, shells removed Pepper Powder – 1 tsp Cumin Powder – 1 tsp Red Chilli Powder – 1 tsp Oil – 1 tsp Tomato – 1…

  • Ingredients: Dal Water – 2 cups Pomegranate Juice – 1/2 cup Pomegranate Seeds – 1 tsp Tomato Puree – 1/2 cup Lemon – 1/2 Rasam Powder – 2 tsp Salt…

  • Ingredients: Tender Mango Leaves – 5 Toor Dal – 1/4 cup Green Chillies – 4 Mango – 2 tsp, grated Turmeric Powder – 1/4 tsp Asafoetida Powder – 1/4 tsp…

  • Ingredients: Mixed Vegetables – 1 cup, chopped, boiled Rasam Powder – 2 tsp Tamarind Extract – 1 cup Asafoetida Powder – 1/2 tsp Jaggery – a small piece Ghee –…