Search Results for "rasam "

Tomato Rasam
Rasam, Tomato

Tomato Rasam

Tomato Rasam or Thakkali Rasam is a most popular and traditional South Indian dish. A spicy and tangy comfort food, it is typically served with hot steamed rice and a poriyal (side dish) of choice, it is also served as a soup especially when you are suffering from cold. Tomato […]

Poondu Rasam (Garlic Rasam)

Poondu Rasam

Poondu Rasam actually means garlic rasam since garlic is called Poondu in Tamil. Garlic is a key ingredient in many of the rasam recipes but here you will need to add few extra cloves to bring in more garlicky flavor to it. Nevertheless, this rasam smells and tastes great and […]

Mysore Rasam Recipe

Mysore Rasam

Mysore Rasam is similar to the other types of rasams that are a part of the South Indian cuisines. However, it also differs from the regular rasam recipes in many ways. For example, in this rasam, you will have to use lentils and freshly grated coconut whereas most of the […]

Rasam, South Indian

Narthangai Rasam

Narthangai Rasam is made from the citrus fruit Citron (English). Citrons are one the earliest fruits among the citric group and the unripe ones are referred to as Narthangai in Tamil. High in Vitamin C, this fruit is highly popular in the Southern parts of India, especially Tamil Nadu. They […]

Orange Peel Rasam
Orange, Rasam

Orange Peel Rasam

Orange peels are rich in anti-oxidants and helps in digestion related issues. Normally these are thrown away but here is a recipe that helps you get the most from these rich peels. The Orange Peel Rasam is unique and flavourful. Serve with hot rice. Ingredients: Orange Peel – 1/2 cup […]

Coconut Milk Rasam

Coconut Milk Rasam

Coconut Milk Rasam is a popular variation of the regular paruppu rasam made in South India. Making coconut milk rasam is easy and quick. Ingredients: Coconut – 1 cup, grated Shallots – 25 Tamarind Water – 1 cup Fenugreek Seeds – 1 tsp Red Chillies – 9 Oil – 2 […]

poondu milagu jeeraga rasam 380x250 - Poondu Milagu Jeeraga Rasam
Garlic, Rasam

Poondu Milagu Jeeraga Rasam

Poondu Milagu Jeeraga Rasam (Garlic Pepper Cumin Rasam) is a popular South Indian rasam variety. A flavourful rasam that is helpful in relieving cold, it is best served with hot rice. Ingredients: Garlic – 10 to 12 cloves, peeled Tamarind – 1 small orange sized ball, seedless Mustard Seeds – […]

watermelon pieces
Rasam, Watermelon

Watermelon Rasam

A combination of tangy, sweet and sour, this rasam is very different but tasty. Ingredients: Plain Watermelon Juice – 2 cups Toor Dal – 1 cup Tamarind Extract – little Amla (Nellikai) Juice – 8 tsp Turmeric Powder – little Rasam Powder – little Salt as per taste Pepper Powder […]

shallots / sambar onions
Onion, Rasam, Spinach

Spinach and Onion Rasam

This rasam is different from the regular ones and can be made on occasions when variety is the need of the hour. Ingredients: Sambar Onions (Shallots) – 6, finely chopped Tamarind Extract – 1 cup Rasam Powder – 1 tsp Tomato – 1 Toor Dal – 1/2 cup, cooked till […]

Murungai Keerai (Drumstick Leaves)

Murungai Keerai (Drumstick Leaves) Rasam

A popular rasam variety in Kumbakonam, Thanjavur, Kancheepuram and surrounding districts of TamilNadu. Ingredients: Murungai Keerai (Drumstick Leaves) – 2 handfuls Tomatoes – 2, ground to a puree Toor Dal – 2 tblsp Tamarind Extract – 1 cup Rasam Powder – 1 1/2 tsp Cumin Powder – 1/2 tsp Mustard […]