A classic and traditional Parsi dish ideal for weekday breakfast or sunday brunch. Ingredients: Eggs – 4 to 5 Butter – 2 tsp Tomato – 1, chopped, seeds removed Onions…
"parsi"
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Parsi Prawns with Potatoes
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Parsi Rava
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Parsi Biryani
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Parsi Prawn with Potatoes
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Parsi style Lamb with Dried Apricots
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Parsi Poro (Parsi Omelette)
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Parsi Dal
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Welcome to the world of Sindhi cuisine, a melting pot of flavours and spices that will tantalize your taste buds. From steaming curries to crunchy snacks, there’s something for everyone…
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There’s something about Indian cuisines that makes people around the world go bonkers about them. Variety, flavor, taste, cooking style, and regional influence – you name it, and India’s got…
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Patrani Machi
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A fav. of the Parsi community, this is generally served during festive occasions. Ingredients: Apricots – 100 gms, dried, soaked overnight, stone if any removed Chicken Breasts – 2 Onion…
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Lamb Cooked With Green Peas
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Parsi style Lamb in Tomato Gravy
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Parsi Style Green Potatoes
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A sweet mango dish, a delicacy of parsi cuisine.
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A simple parsi savoury
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A Traditional parsi breakfast dish – Baked Eggs in Cream
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Sweet Omelette – A parsi breakfast recipe made from beaten eggs blended with sugar
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A traditional parsi dish made from scrambled eggs
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A traditional parsi cuisine – Whole eggs on potato straws cooked gently on low heat.
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