Ingredients:Prawns – 225 gms, shelled, deveined, washedPotatoes – 225 gms, peeled, cubedOil – 1 tblspCurry Leaves – 3Garlic – 4, choppedCoriander Leaves – 1 tblsp, choppedSalt as per tasteLemon Juice …
-
-
Ingredients:Semolina – 2 1/2 cupsGhee – 1 cupAlmonds – 1 cup, blanchedRaisins – 2 cupsEggs – 4, beatenMilk – 5 1/2 cups, full cream, coldGreen Cardamoms – 6, powderedNutmeg Powder …
-
Ingredients:Lamb or Chicken – 1 kg, cut into piecesBasmati Rice – 3 1/4 cupsVegetable Oil – 1/2 cupOnions – 4, large, chopped lengthwiseGinger Garlic Paste – 1 tbspRed Chilli Powder …
-
Ingredients:Prawns – 450 gms, raw, shelled, deveined, washedLemon Juice – 2 tspSalt to taste Grind to a Paste:Dry Red Chillies – 6, soaked in 1 1/2 tbsp malt vinegarCumin Seeds …
-
Ingredients:Lamb – 500 gms, cut Dried Apricots – 250 gms, deseeded, soaked for 4 hoursVegetable Oil – 2 tbspOnions – 2 to 3, chopped Grind to a Paste:Garlic – 6 …
-
Ingredients:Split masoor dal – 1 cupTurmeric powder – a pinchGreen chillies – 2, choppedGarlic flakes – 2, choppedClarified butter – 2 tbspCoriander leaves – 1 tbsp, choppedCumin seeds – 1 …
-
Lamb Kofta Curry brings together two beloved elements of Indian cooking – spiced meatballs and a flavorful curry sauce. The meatballs are seasoned just right, and the sauce has that …
-
Looking for a delicious way to start your child’s morning or add a little fun to snack time? Pancakes are a kid-approved favourite. They are soft, fluffy, and endlessly customisable! …
-
Chicken Ishtu is a heartwarming dish that brings together the best of Indian spices with tender, juicy chicken. Every time I make this recipe, my kitchen fills with the most …
-
Pakoda Curry is one of those dishes that just makes everything better. It’s like a warm hug in a bowl. The crispy pakodas soaking up the tangy curry sauce create …
-
Potato Curry with Coconut Milk is a cozy, warming dish that’ll make your kitchen smell amazing. I learned this recipe from my neighbor, who makes the best South Indian food …
-
Nawabi Pulao is a luxurious rice dish that brings together the best of Indian cooking traditions. I first learned this recipe from my grandmother, who’d make it for big family …
-
Seviyan ka Muzaffar is a luxurious vermicelli dessert that blends the goodness of milk, ghee, and premium spices. The name ‘Muzaffar’ hints at its royal origins, and one bite tells …
-
Paushtik Barfi is a traditional Indian sweet that packs a powerful nutritional punch. I learned this recipe from my grandmother, who would make it for new mothers in our family. …
-
Avalos Unda brings together simple ingredients to create something truly special. This recipe starts with making your own avalos powder – a blend of rice and coconut that forms the …
-
Situated in the western Himalayas, Himachal Pradesh is a northern Indian state known for its breathtaking natural beauty and vibrant culture. The state also offers splendid local cuisine, including traditional …
-
There’s something about Indian cuisines that makes people around the world go bonkers about them. Variety, flavor, taste, cooking style, and regional influence – you name it, and India’s got …
-
A delicious dish from Parsi cuisine. Fish fillets marinated, wrapped in banana leaves and steam cooked until tender. Ingredients: Boneless Fish Fillets – 400 gms (pomfret, pompano or butterfish), cut …
-
A fav. of the Parsi community, this is generally served during festive occasions. Ingredients: Apricots – 100 gms, dried, soaked overnight, stone if any removed Chicken Breasts – 2 Onion …
-
Ingredients:Lamb – 350 gms, cut into cubesGreen Peas – 350 gms, shelledVegetable Oil – 2 tbspOnions – 2, medium, finely sliced Grind to a Paste:Garlic – 6, clovesGinger – 1, …
-
Ingredients:Lamb – 750 gms, cut into piecesVegetable Oil – 1/2 cupOnions – 3, large, finely sliced lengthwiseGinger Garlic Paste – 2 tspRed Chilli Powder – 1 1/2 tspTurmeric Powder – …
- 1
- 2