Ingredients:Prawns – 225 gms, shelled, deveined, washedPotatoes – 225 gms, peeled, cubedOil – 1 tblspCurry Leaves – 3Garlic – 4, choppedCoriander Leaves – 1 tblsp, choppedSalt as per tasteLemon Juice …
Search results for
"parsi"
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Ingredients:Semolina – 2 1/2 cupsGhee – 1 cupAlmonds – 1 cup, blanchedRaisins – 2 cupsEggs – 4, beatenMilk – 5 1/2 cups, full cream, coldGreen Cardamoms – 6, powderedNutmeg Powder …
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Ingredients:Lamb or Chicken – 1 kg, cut into piecesBasmati Rice – 3 1/4 cupsVegetable Oil – 1/2 cupOnions – 4, large, chopped lengthwiseGinger Garlic Paste – 1 tbspRed Chilli Powder …
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Ingredients:Prawns – 450 gms, raw, shelled, deveined, washedLemon Juice – 2 tspSalt to taste Grind to a Paste:Dry Red Chillies – 6, soaked in 1 1/2 tbsp malt vinegarCumin Seeds …
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Ingredients:Lamb – 500 gms, cut Dried Apricots – 250 gms, deseeded, soaked for 4 hoursVegetable Oil – 2 tbspOnions – 2 to 3, chopped Grind to a Paste:Garlic – 6 …
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Ingredients:Split masoor dal – 1 cupTurmeric powder – a pinchGreen chillies – 2, choppedGarlic flakes – 2, choppedClarified butter – 2 tbspCoriander leaves – 1 tbsp, choppedCumin seeds – 1 …
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Welcome to the world of Sindhi cuisine, a melting pot of flavours and spices that will tantalize your taste buds. From steaming curries to crunchy snacks, there’s something for everyone …
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There’s something about Indian cuisines that makes people around the world go bonkers about them. Variety, flavor, taste, cooking style, and regional influence – you name it, and India’s got …
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A delicious dish from Parsi cuisine. Fish fillets marinated, wrapped in banana leaves and steam cooked until tender. Ingredients: Boneless Fish Fillets – 400 gms (pomfret, pompano or butterfish), cut …
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A fav. of the Parsi community, this is generally served during festive occasions. Ingredients: Apricots – 100 gms, dried, soaked overnight, stone if any removed Chicken Breasts – 2 Onion …
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Ingredients:Lamb – 350 gms, cut into cubesGreen Peas – 350 gms, shelledVegetable Oil – 2 tbspOnions – 2, medium, finely sliced Grind to a Paste:Garlic – 6, clovesGinger – 1, …
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Ingredients:Lamb – 750 gms, cut into piecesVegetable Oil – 1/2 cupOnions – 3, large, finely sliced lengthwiseGinger Garlic Paste – 2 tspRed Chilli Powder – 1 1/2 tspTurmeric Powder – …