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"parsi"

  • Ingredients:Prawns – 225 gms, shelled, deveined, washedPotatoes – 225 gms, peeled, cubedOil – 1 tblspCurry Leaves – 3Garlic – 4, choppedCoriander Leaves – 1 tblsp, choppedSalt as per tasteLemon Juice …

  • Ingredients:Semolina – 2 1/2 cupsGhee – 1 cupAlmonds – 1 cup, blanchedRaisins – 2 cupsEggs – 4, beatenMilk – 5 1/2 cups, full cream, coldGreen Cardamoms – 6, powderedNutmeg Powder …

  • Ingredients:Lamb or Chicken – 1 kg, cut into piecesBasmati Rice – 3 1/4 cupsVegetable Oil – 1/2 cupOnions – 4, large, chopped lengthwiseGinger Garlic Paste – 1 tbspRed Chilli Powder …

  • Ingredients:Prawns – 450 gms, raw, shelled, deveined, washedLemon Juice – 2 tspSalt to taste Grind to a Paste:Dry Red Chillies – 6, soaked in 1 1/2 tbsp malt vinegarCumin Seeds …

  • Ingredients:Split masoor dal – 1 cupTurmeric powder – a pinchGreen chillies – 2, choppedGarlic flakes – 2, choppedClarified butter – 2 tbspCoriander leaves – 1 tbsp, choppedCumin seeds – 1 …

  • Chicken Ishtu is a heartwarming dish that brings together the best of Indian spices with tender, juicy chicken. Every time I make this recipe, my kitchen fills with the most …

  • Pakoda Curry is one of those dishes that just makes everything better. It’s like a warm hug in a bowl. The crispy pakodas soaking up the tangy curry sauce create …

  • Nawabi Pulao is a luxurious rice dish that brings together the best of Indian cooking traditions. I first learned this recipe from my grandmother, who’d make it for big family …

  • Seviyan ka Muzaffar is a luxurious vermicelli dessert that blends the goodness of milk, ghee, and premium spices. The name ‘Muzaffar’ hints at its royal origins, and one bite tells …

  • Paushtik Barfi is a traditional Indian sweet that packs a powerful nutritional punch. I learned this recipe from my grandmother, who would make it for new mothers in our family. …

  • Avalos Unda brings together simple ingredients to create something truly special. This recipe starts with making your own avalos powder – a blend of rice and coconut that forms the …

  • A delicious dish from Parsi cuisine. Fish fillets marinated, wrapped in banana leaves and steam cooked until tender. Ingredients: Boneless Fish Fillets – 400 gms (pomfret, pompano or butterfish), cut …

  • Ingredients:Lamb – 350 gms, cut into cubesGreen Peas – 350 gms, shelledVegetable Oil – 2 tbspOnions – 2, medium, finely sliced Grind to a Paste:Garlic – 6, clovesGinger – 1, …

  • Ingredients:Lamb – 750 gms, cut into piecesVegetable Oil – 1/2 cupOnions – 3, large, finely sliced lengthwiseGinger Garlic Paste – 2 tspRed Chilli Powder – 1 1/2 tspTurmeric Powder – …

  • Kerala Egg Curry is a South Indian favorite that brings together simple ingredients to create something truly special. Growing up, this curry was always a hit at family gatherings. The …