Ingredients:
Cucumber - 1, large about 400 gms
Salt - 1 tsp
Green Chillies - 2
Curd - 2 cups

For Tempering:
Oil - 1 tsp
Mustard Seeds - 1/2 tsp
Urad Dal - 1/2 tsp
Curry Leaves - 4

Method:
1. Peel the cucumber and cut in quarters lengthwise.
2. Scoop out and discard the seeds.
3. Grate the cucumber.
4. Sprinkle in the salt.
5. Cover and set aside.
6. Slit the green chillies.
7. Squeeze the grated cucumber to remove the water and place it in a bowl with the green chillies.
8. Whip the curd until smooth.
9. Pour it over the cucumber and mix well.
10. Heat the oil for tempering in a small pan over moderate heat.
11. Add the mustard seeds, dal and curry leaves.
12. When they start to crackle, remove and pour it over the pachadi.
13. Serve.